Quarterly report calls for urgent action to safeguard food security in Honduras, Guatemala, Nicaragua, Colombia and Haiti.

The Latin America and the Caribbean Forestry Commission highlighted the strategic role of the region’s forests for improving life, combatting climate change and halting biodiversity loss.

Evento de la Cooperación Brasil-FAO tendrá la participación de profesionales de América Latina y el Caribe

The pandemic has put around 451 million jobs at risk across the global food system. In the region, this contributed to the sharp increase in poverty: 22 million people fell into poverty in our region in a single year. This problem is particularly harsh in

New digital tool represents a more advanced phase of international cooperation on the subject, promoted by the Government of Brazil

US $ 37 million are needed to rapidly restore agriculture-based livelihoods.

Technical teams from the 14 countries that make up the 1000 Digital Villages in Latin America and the Caribbean initiative met in a virtual format to present ideas related to the digitalization of rural tourism enterprises.

FAO’s time-critical response in the Dry Corridor across El Salvador, Guatemala and Honduras is helping restore livelihoods affected by climate extremes, all the while anchoring in place the necessary capacities and systems to forecast and respond to futur

FAO, IFAD, PAHO/WHO, UNICEF and WFP will present a report focusing on the latest statistics and trends of food security and nutrition in the region.

Hunger rose more sharply than in any other region between 2019 and 2020, reaching 59,7 million people, its highest point since 2000. Food insecurity affects 267 million people and 106 million adults present obesity.

La Plataforma Técnica Regional de la Agricultura Familiar es una red global que busca acelerar los procesos de innovación en el sector e impulsar la cooperación internacional.

Experts of National Forest Inventories in Latin America and the Caribbean launched a publication to improve the transparency and credibility of forest information.

For three weeks, the course strengthened the capacities of professionals from eight Caribbean countries.

The quiet residential area of Upper Renfrew in St. John’s, Antigua and Barbuda, is home to Indies Greens, the island’s only aquaponics farm and training centre, which combines aquaculture and hydroponics to produce fish and vegetables at the same time.

The InternationaI Education Day is an opportunity for us to reflect about the importance of healthy food as a human right to students

This course takes advantage of digitalization and digital marketing to improve the promotion and sales of rural tourism ventures managed by young people in Latin America and the Caribbean.

In the International Women's Days, our tribute goes to the souls, the brains and the hearts of our school feeding programs

School feeding programs benefitiates 85 millions students in Latin America and the Caribbean

1,200 non-governmental actors analyzed the main documents of the FAO Regional Conference, which will take place from March 28 to April 1 in Quito, Ecuador.

With the participation of the President and the Minister of Agriculture of Ecuador, ministers from the 33 countries of the region and FAO’s Director-General.