News
New UN report warns of conflict-induced famine and catastrophic hunger in 5 major hotspots alongside the looming La Niña climate threat in others
31/10/2024
Acute food insecurity is set to increase in magnitude and severity in 22 countries and territories
FAO and EU sign 47 million euro programme to enhance resilience and food security for pastoralists in Eastern Africa
30/07/2024
The programme is expected to directly benefit more than 100,000 households across Ethiopia, Kenya, Somalia, South Sudan, the Sudan, Tanzania, and Uganda
Horn of Africa: “The region is facing an unprecedented disaster”
25/05/2023
Interview with Cyril Ferrand, FAO’s Resilience Team Leader for East Africa
FAO welcomes $34.4 million contribution from Japan to boost food security and strengthen resilience in emergency contexts
06/04/2023
This includes $10 million to safeguard rural livelihoods and provide emergency seed support to smallholder farmers in Ukraine
Norway contributes $23.7 million of flexible funding to boost FAO’s capacity to respond to crises and emergencies
31/03/2023
With these funds, FAO aims to reach around 600 000 food insecure people
Eastern Africa drought: FAO welcomes a €25 million contribution from Germany to improve access to food and boost rural livelihoods in Ethiopia, Kenya, Somalia and the Sudan
22/03/2023
Funds aim to provide time-critical emergency aid and livelihood support to build back self-reliance and protect the most vulnerable against shocks
In 2023, FAO will require $1.9 billion to reach 48 million people with life-saving and livelihood assistance
01/12/2022
Acute food insecurity soars driven by conflicts, extreme weather events, rising food prices
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Norway contributes $9.6 million of flexible funding to boost FAO’s response to most severe crises and emergencies
31/10/2022
The funds will enable FAO to maximize speed, efficiency and outreach when addressing food security threats and crises
Agricultural aid: a game changer in tackling hunger crises
13/10/2022
FAO Director-General calls for increased investments in agriculture and resilient agrifood systems to prevent famine in the run-up to the World Food Day