Andean Grains – Quinoa and Tarwi 

Peru is the world’s leading exporter of quinoa, dominating global markets for over 8 consecutive years. The country cultivates nutrient-dense organic "superfoods" like quinoa, kiwicha, cañihua and tarwi, which are rich in protein and minerals, aligning with growing international demand for healthy, sustainable foods. Global markets for quinoa and tarwi are respectively expanding by 12.4% and 6.5% per year. Remarkably, in 2023 kiwicha exports grew in 8.1% compared to 2019, and cañihua shows potential to access to competitive markets. Despite this, profitability is still constrained by challenges such as water scarcity, low mechanization, and limited value-added production.

Key components of the investments Peru will present at the 2025 Investment Forum include scaling organic production, developing processed products (flours, snacks), and accessing new markets like China (pending phytosanitary approvals). So far, the Government of Peru has committed USD 16 million in the implementation of climate-smart irrigation systems, climate-resilient seed varieties, and storage infrastructure, to reduce post-harvest losses and improve value chains. This proposal targets a 28% IRR, benefiting 7835 households directly and 30,110 indirectly, while cutting greenhouse gas emissions by -62,857 tCO2-e

Sustainable Andean Livestock – Alpaca fibre and meat & Ecosystemic Services:

In 2024, Peru presented an investment program to strengthen the production of alpaca fibre in 1 highland south corridor, whilst taking advantage of the ecosystemic improvements. This year, Peru will be presenting an updated version of this investment program which links Peru’s leadership in alpaca fibre production and sustainable meat sectors with ecosystemic services as a product of the inclusion of livestock good practices in Andean wetlands and the preservation of soils.

The overarching goal is to promote the adoption of silvopastoral systems (combining trees, forage, and livestock), which would improve carbon sequestration and water retention in arid highlands, while conservating wetlands, alongside complementary Government initiatives seeking to implement advanced water harvest and irrigation systems. Through an approach emphasizing integrated livestock landscapes, farmers can adopt rotational grazing practices to mitigate overgrazing, enhance soil health, and diversify income streams. 

This approach will support the development of the mentioned value chains and ensure increased access to markets, both internal and foreign: premium alpaca fibre for luxury textiles and organic meat products (e.g., grass-fed beef). Training programs on sustainable herd management, veterinary care, and low-emission practices will help ensure environmental sustainability of production, as well as the long-term improvement of livestock genetics and product quality. The model aligns with global demand for ethically sourced, climate-resilient food and fibre, while leveraging Andean traditions of mixed agro-pastoral systems to have access to payments for ecosystemic services (MERESE). By the implementation of these activities, Peru can boost rural livelihoods, reduce land degradation, and position its highlands as a hub for regenerative agriculture.

This investment program is expected to cost USD 42.1 million, at an estimated IRR of 35% and a NPV of USD 13.5 million. It will directly benefit 10,000 people in the targeted regions, and indirectly improve the livelihoods of 40,000 people, while reducing greenhouse gas emissions by -482,338 tC02-e

Copazú – Amazonian Bioeconomy

Copoazu, a native Amazonian fruit revered for its aromatic pulp and nutrient-dense seeds, holds untapped potential in global markets for premium foods, cosmetics, and wellness products. However, its value chain remains fragmented due to limited connectivity, opaque supply chains, and challenges in the certification of sustainable production practices.

Peru's investment proposal for the copoazu value chain prioritizes building digital ecosystems to empower Peruvian Amazon communities engaged in copoazu production. By enhancing rural internet access and deploying tailored digital tools, smallholders and indigenous cooperatives can adopt precision agroforestry techniques, monitor harvests in real time, and implement blockchain-based traceability systems. These technologies ensure transparency from forest to market, verifying organic cultivation and deforestation-free sourcing, critical for meeting international consumer demands.

Aligned with the Amazon Bioeconomy vision and Regional Initiative framework, this approach bridges the digital divide, strengthens climate resilience, and elevates copoazu as a symbol of ethical, forest-friendly commerce. By leveraging technology and traditional ecological knowledge, Peru can transform copoazu into a flagship product of sustainable development, empowering rural livelihoods while preserving the Amazon’s ecological integrity.

This investment program is expected to cost USD XX million, at an estimated IRR of XX% and a NPV of USD XX million. It will directly benefit X,XXX people in the targeted regions, and indirectly improve the livelihoods of X,XXX people, while reducing greenhouse gas emissions by XX,XXX tC02-e.