The Committee on World Food Security (CFS) was established in 1974, and reformed in 2009, with the vision to be the foremost inclusive international and intergovernmental platform of the United Nations (UN) system for promoting food security and nutrition for all. Using a multi-stakeholder and inclusive approach, CFS Members and stakeholders develop and endorse policy recommendations and guidance on a wide range of topics relevant to food security and nutrition, aiming towards the progressive realization of the right to food.
This event will explore how reliable food composition data underpins effective nutrition actions, showcase recent FAO work and innovative u...
The 14th International Food Data Conference (IFDC), organized by FAO, gathered approximately 180 delegates from more than 40 countries to share ...
The 14th International Food Data Conference (IFDC), organized by FAO, gathered approximately 180 delegates from more than 40 countries to share ...
The 14th International Food Data Conference (IFDC), organized by FAO, gathered approximately 180 delegates from more than 40 countries to share ...
World Cotton Day 2025 - The Fabric of our Lives
Organized jo...
The third session of the 2025 GIAHS Award Ceremony, moderated by Piedad Martín, Deputy Director of FAO’s Office of Climate Change, Biodiversity and...