Join the scientific and culinary forum as part of the World Pulses Day 2026 celebration on Tuesday, 10 February, from 11.30 to 13.00 (GMT + 1)
This session will explore the benefits of pulses to sustainable agrifood systems and available approaches to elevate these crops from modest origins to gastronomic excellence.
The event will be held in Spanish only.
See also: Home | World Pulses Day | Food and Agriculture Organization of the United Nations
Adoption of the Report