FAO emergencies and resilience

KORE - Knowledge and learning in action

©FAO

Knowledge management is about identifying, co-creating and sharing solutions to help solve challenges, so others can learn from and apply them. Knowledge management and learning processes contribute to acknowledging, valuing and elevating the experience and know-how of men and women on the frontline of the fight against food crises. Investing in systematic knowledge management and learning underpins more effective emergency response and resilience programming, by providing organizations and stakeholders with robust evidence and knowledge on what works and why, to inform policies and actions, and bring about desired changes.

The Knowledge sharing platform on Emergencies and Resilience – KORE, facilitates the promotion and uptake of knowledge and learning to inform strategic and programmatic decision-making. KORE supports the collection and use of evidence-based and cross-sectoral knowledge to position FAO as a lead agency across the emergency and resilience portfolio of food and agriculture interventions.

KORE's main technical functions include:

  • Supporting FAO offices worldwide with the integration of knowledge and learning processes into their emergency and resilience programming while aligning to strategic planning and priorities as well as analytical processes and MEAL (Monitoring, Evaluation, Accountability and Learning).
  • Developing normative and methodological guidance, materials, and tools to support effective knowledge management and learning for programme quality.
  • Developing knowledge management and learning capacities, and supporting FAO offices and technical teams in the identification, documentation, generation and dissemination of good practices and evidence-based knowledge to inform programming and policymaking.
  • Acting as a knowledge broker and facilitating multi-sectoral knowledge sharing and co-creation with key stakeholders active in addressing food crises and building the resilience of agricultural livelihoods.
News
©FAO
News
FAO supports agri-food cooperatives bringing together Syrian and Turkish women
10/11/2021

FAO, the Ministry of Agriculture and Forestry, and the Government of Japan, support agri-food cooperatives bringing together Syrian and Turkish women

©FAO
News
FAO introduces new radio programme on Climate-Smart Agriculture
26/10/2021

Episodes in the programme to focus on the impact of climate change on food security

FAO
News
Livestock production in Somaliland is stabilized through farmer trainings
10/09/2021

FAO’s work through the Food and Nutrition Security Resilience Programme Building food system resilience in protracted crises (FNS-REPRO), is a project...

Publications
Publications
Improving food security and nutrition through cash+ in Kyrgyzstan
10/2024

Kyrgyzstan is a landlocked, lower-middle-income country in Central Asia with a population of 7 million.

Publications
Promoting economic inclusion of small-scale farmers through homegrown school feeding in Timor-Leste
10/2024

Timor-Leste is a small country located in Southeast Asia with a population of over 1.3 million people, of whom over 70 percent live in rural areas.

Publications
Community engagement in Anticipatory Action: Snapshot of experiences and good practices from focus countries
06/2024

The Food and Agriculture Organization of the United Nations (FAO), as one of the leading operational organizations implementing Anticipatory Action...

 
 
Multimedia
Video
Knowledge sharing as a tool for virus mitigation
09/03/2022

Impacts and responses to COVID-19 across multiple livelihoods.

Video
Knowledge on the move
08/03/2023

RCCE messaging gets creative. A fast-paced look at sensitization typologies.

Video
Dimitra Clubs and Farmer Field Schools face off against COVID-19
09/03/2023

Leveraging the power of community groups.