News
FAO Director-General addresses the launch of the Early Warnings initiative for the Caribbean
06/02/2023
Changing the internally displaced persons paradigm in Mozambique
01/02/2023
Providing IDPs from the country’s destabilized Cabo Delgado Region with a means to start over
Putting people, the environment and disaster-risk screening at the centre of projects
30/01/2023
Latin America and Caribbean can be at the forefront of global food and agriculture, provided it first tackles hunger and inequality
25/01/2023
FAO Director-General points to priority areas for action to heads of state and government at regional CELAC forum
As the pace of urbanization quickens in Asia-Pacific, so too does the threat of urban food insecurity – UN agencies report
24/01/2023
In 2021, 396 million people in the region were undernourished and an estimated 1.05 billion people suffered from moderate or severe food insecurity.
Urgent action needed as acute malnutrition threatens the lives of millions of vulnerable children
12/01/2023
FAO and UN partners highlight five priorities for reducing child wasting in worst-hit countries
Ukraine: EU-FAO partnership to ensure recovery and development of agricultural value chains
04/01/2023
A $15.5 million EU-funded project aims to respond to disruptions to the agricultural sector caused by war
Somalia: FAO calls for fully funded, at-scale and sustained life-saving and livelihoods support to pull people from the brink of famine
20/12/2022
Alongside this, large-scale investments in resilience and rural livelihoods are urgently needed to break the hunger cycle
Ukraine: New UN survey shows rural households are increasingly affected by the war
14/12/2022
Nationwide assessment reveals that more than one in four respondents reported having reduced or ceased agricultural production
Yemen: FAO welcomes an additional $150 million multi-agency contribution from the World Bank to strengthen resilience and address growing food insecurity
13/12/2022
Increased support for the joint Yemen Food Security Response and Resilience Project as acute food insecurity intensifies