FAO emergencies and resilience

News
©FAO
20/10/2021
The cash for work programme enables vulnerable households to meet their immediate needs while rehabilitating productive infrastructure such as water catchments
©FAO
27/09/2021
Ahead of the global United Nations Food Systems Summit 2021 convened in September by United Nations Secretary General, António Guterres, the Somali Federal Government in cooperation with the Food and Agriculture Organization of the United Nations (FAO), the European Union (EU), and the French research Centre for Agricultural Development (CIRAD) conducted a stakeholders consultation workshop on the assessment of Food Systems
FAO
20/09/2021
The agreement enables the SNBS to carry out its mandate to collect, manage and report on environmental, food security and market data in the country
FAO
10/09/2021
FAO’s work through the Food and Nutrition Security Resilience Programme Building food system resilience in protracted crises (FNS-REPRO), is a project funded by the Government of the Netherlands that spans across Somaliland to Sudan and South Sudan over a period of two years
©FAO/Galdogob IsakAmin
05/08/2021
The desert locust invasion in Somalia has significantly affected the country’s food security, with successive generations of swarms destroying vital crops and pastures
30/07/2021
Efforts to fight a global surge in acute food insecurity are being stymied in several countries by fighting and blockades that cut off life-saving aid to families on the brink of famine, warn the UN's Food and Agriculture Organization (FAO) and World Food Programme (WFP) in a new report issued today.
13/07/2021
Somalia, like many countries, is affected by frequent climate-related hazards such as floods, droughts and tropical storms.
25/05/2021
Funding comes at a crucial time for emergency flood response efforts
19/05/2021
Coastal communities in Hafun recover from the aftermath of Cyclone Gati  
13/05/2021
FAO’s growing Cash+ programme helps farmers, pastoralists and fisherfolk build their own resources for resilience to future shocks to food security.