FAO emergencies and resilience

Publications
04/2022

Mali is experiencing alarming levels of food insecurity. Over 1.8 million Malians are projected to be in high acute food insecurity in June–August 2022. This represents a 41-percent increase compared with the same period ast year.

09/2021

Due to the economic dominance of the agriculture sector, Mali is extremely dependent on natural resources and also vulnerable to the adverse effects of climate change.

03/2021

In 2020, Mali has been affected by persistent and multiple shocks. The socio-political crisis, increased insecurity in the central and northern regions and climatic hazards triggered population displacements, disrupted livelihoods, and exacerbated households’ vulnerabilities and food insecurity.

05/2020

Recent forecasts by the Food and Agriculture Organization of the United Nations (FAO) have indicated a risk of locust invasion in West Africa from June 2020.

04/2020

The number of people experiencing hunger – both chronic and acute – has been persistently high in recent years.

02/2020

Conflict, floods, drought, locust and epidemics continue to be the main drivers of the humanitarian crisis in Mali, which caused the situation to further deteriorate in 2019, affecting the livelihoods of populations mainly in the regions of Menaka, Mopti, Ségou and Timbuktu.

02/2019

Throughout 2018, persistent insecurity in Mali and the effects of natural disasters led to destruction of infrastructure, the disruption of livelihood and forced displacement, resulting in limited access to basic social services and putting additional pressure on already limited resources, exacerbating vulnerabilities.