Publications
Mozambique: DIEM – Data in Emergencies Monitoring brief, round 3
09/2022
This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a third-round field assessment conducted between April and May 2022 in Mozambique.
Hunger Hotspots: FAO-WFP early warnings on acute food insecurity: June to September 2022 Outlook
06/2022
The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 20 countries or situations (including two regional clusters) – called hunger hotspots – during the outlook period from June to September 2022.
2022 Global Report on Food Crises: Joint analysis for better decisions
04/2022
The 2022 Global Report on Food Crises (GRFC 2022) highlights the alarming deterioration of acute food insecurity in 2021
Mozambique: Humanitarian Response Plan 2022
04/2022
Four out of five Mozambicans rely on agriculture to provide for themselves. The agricultural production of 4.6 million smallholder farmers accounts for 75 percent of the country’s total production, with 90 percent of all agricultural land cultivated by these smallholder farmers.
Northern Mozambique: Response overview – January 2022
02/2022
According to the latest Integrated Food Security Phase Classification (IPC) analysis, nearly 1.9 million people are experiencing high levels of acute food insecurity (IPC Phase 3 or above) in Mozambique, including almost 40 000 people in emergency (IPC Phase 4).
Mozambique: Agricultural livelihoods and food security in the context of COVID-19
08/2021
This report shares an analysis of the effects of coronavirus 2019 (COVID-19) on the agri-food system in Mozambique. It analyses the results of a field assessment conducted in January and February 2021.
Mozambique: Humanitarian Response Plan 2021
03/2021
The humanitarian crisis in Northern Mozambique has rapidly escalated, leaving an estimated 1.3 million people in need of urgent humanitarian assistance and protection in 2021.
Mozambique: Addressing the impacts of COVID-19 in food crises (May 2020 – April 2021)
05/2020
This national response plan details FAO's programme of work in Mozambique to help combat the fallout of COVID-19 on an already unfolding food crises among vulnerable sections of the population.
Southern Africa: Emergency Response Plan 2019–2020
10/2019
Without immediate interventions, the impact of the ongoing and devastating drought in Southern Africa could result in the number of severely food-insecure people in the region reaching over 12 million at the peak of the lean season (October-March 2020).
Mozambique: Humanitarian Response Plan 2018-2019
02/2019
Given its geographical location, Mozambique experiences natural hazards every year that continue to affect people’s livelihoods, particularly in rural areas, and exacerbate their vulnerabilities.