In a world with 166 more million people chronically undernourished and 3 billion people with no access to healthy diets
Abdullah Tobal, a smallholder herder from Tal Hasel in As-Sfira, Aleppo Governorate, had an idea to build a press to preserve fodder after he attended one of FAO’s farmer field schools
Impacts and responses to COVID-19 across multiple livelihoods.
A micro-credit scheme for rural areas in Mali has been decisive in making a real impact on women