FAO emergencies and resilience

Eastern Africa

©FAO/Country: Somalia

Of the countries most vulnerable to climate change, nine are located in Eastern Africa (ND-GAIN country index). Across Eastern Africa, more frequent and intense climate shocks, like droughts, floods and cyclones, have made small-scale farmers one of the most vulnerable communities due to their dependence on climate and natural resources. Coupled with economic inequality, conflict and political instability, affected communities continue to face a cascade of challenges that make it harder to recover. FAO delivers urgent humanitarian assistance and technical expertise in advance of predicted crises, at the onset of crises and beyond to assist communities in their recovery and pave a pathway to sustainable agricultural livelihoods.

News
News
Cleaner energy for displaced lives
20/06/2025

Reducing host and displaced community tensions around natural resources in Djibouti

News
FAO and WFP early warning report reveals worsening hunger in 13 hotspots; five with immediate risk of starvation
16/06/2025

Sudan, Palestine, South Sudan, Haiti, and Mali remain hotspots of highest concern, and Democratic Republic of the Congo has returned as a hunger hotspot...

Publications
Publications
Saving lives, time and money: Evidence from anticipatory action - May 2025
05/2025

In the context of an existential funding crisis, soaring levels of humanitarian need and a spiralling number of extreme weather events, each dollar...

Publications
Sweden’s contribution to FAO’s emergencies operations, March 2025
03/2025

Sweden has reinforced its commitment to global food security with a total contribution of SEK 73 million (USD 7.23 million) to FAO’s emergencies operations...

Publications
Food insecurity among internally displaced people in Somalia: Trends analysis over time (2017–2024)
03/2025

Somalia’s food crisis has persisted for over three decades. Ongoing conflict continues to have devastating impacts, driving food insecurity and displacement.

Multimedia