FAO emergencies and resilience

Eastern Africa

©FAO/Country: Somalia

Of the countries most vulnerable to climate change, nine are located in Eastern Africa (ND-GAIN country index). Across Eastern Africa, more frequent and intense climate shocks, like droughts, floods and cyclones, have made small-scale farmers one of the most vulnerable communities due to their dependence on climate and natural resources. Coupled with economic inequality, conflict and political instability, affected communities continue to face a cascade of challenges that make it harder to recover. FAO delivers urgent humanitarian assistance and technical expertise in advance of predicted crises, at the onset of crises and beyond to assist communities in their recovery and pave a pathway to sustainable agricultural livelihoods.

News
News
Acute food insecurity and malnutrition rise for sixth consecutive year in world’s most fragile regions – new report
16/05/2025

In 2024, over 295 million people across 53 countries and territories faced acute hunger—an increase of almost 14 million people compared to 2023, while...

News
Green Climate Fund greenlights two major FAO-led projects to strengthen climate resilience in Kenya and Serbia
18/02/2025

The initiatives worth over $130 million will benefit over 6 million people and address the interconnected challenges of climate change, agriculture,...

Publications
Publications
Sweden’s contribution to FAO’s emergencies operations, March 2025
03/2025

Sweden has reinforced its commitment to global food security with a total contribution of SEK 73 million (USD 7.23 million) to FAO’s emergencies operations...

Publications
Food insecurity among internally displaced people in Somalia: Trends analysis over time (2017–2024)
03/2025

Somalia’s food crisis has persisted for over three decades. Ongoing conflict continues to have devastating impacts, driving food insecurity and displacement.

Publications
South Sudan: Humanitarian Needs and Response Plan 2025
03/2025

One in two people in South Sudan will experience food insecurity during the country’s lean season (April–July). Climate shocks, conflict and insecurity,...

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