FAO emergencies and resilience

Eastern Africa

©FAO/Country: Somalia

Of the countries most vulnerable to climate change, nine are located in Eastern Africa (ND-GAIN country index). Across Eastern Africa, more frequent and intense climate shocks, like droughts, floods and cyclones, have made small-scale farmers one of the most vulnerable communities due to their dependence on climate and natural resources. Coupled with economic inequality, conflict and political instability, affected communities continue to face a cascade of challenges that make it harder to recover. FAO delivers urgent humanitarian assistance and technical expertise in advance of predicted crises, at the onset of crises and beyond to assist communities in their recovery and pave a pathway to sustainable agricultural livelihoods.

News
News
Green Climate Fund greenlights two major FAO-led projects to strengthen climate resilience in Kenya and Serbia
18/02/2025

The initiatives worth over $130 million will benefit over 6 million people and address the interconnected challenges of climate change, agriculture,...

News
Food and nutrition crisis deepens across Sudan as famine identified in additional areas
24/12/2024

FAO, WFP and UNICEF urge immediate humanitarian access and action to avert what could become the worst hunger crisis in recent history

Publications
Publications
Livestock for health in Kenya
05/2023

The Food and Agriculture Organization of the United Nations in collaboration with the United Nations Children's Fund, Washington State University and...

Publications
Somalia: Humanitarian Response Plan 2023
05/2023

Somalia has endured poor rains since 2020, alongside exceptionally high food prices, conflict, disease outbreaks and other hardships.

Publications
Monitoring food security in food crisis countries and territories with conflict situations
04/2023

This is the twelfth update of the Monitoring food security in food crisis countries and territories with conflict situations.

Multimedia