FAO emergencies and resilience

Eastern Africa

©FAO/Country: Somalia

Of the countries most vulnerable to climate change, nine are located in Eastern Africa (ND-GAIN country index). Across Eastern Africa, more frequent and intense climate shocks, like droughts, floods and cyclones, have made small-scale farmers one of the most vulnerable communities due to their dependence on climate and natural resources. Coupled with economic inequality, conflict and political instability, affected communities continue to face a cascade of challenges that make it harder to recover. FAO delivers urgent humanitarian assistance and technical expertise in advance of predicted crises, at the onset of crises and beyond to assist communities in their recovery and pave a pathway to sustainable agricultural livelihoods.

News
News
New UN report warns of conflict-induced famine and catastrophic hunger in 5 major hotspots alongside the looming La Niña climate threat in others
31/10/2024

Acute food insecurity is set to increase in magnitude and severity in 22 countries and territories

News
Every potato is unique, some are UNICA
31/10/2024

A novel potato variety is transforming the livelihoods of women farmers in Kenya

News
Green Climate Fund approves funding worth over $130 million for FAO-led projects in Somalia and Iraq
23/10/2024

The initiatives target water and food security challenges caused by climate change in fragile nations

Publications
Publications
Kenya: Project Highlights - OSRO/KEN/121/GER
11/2024

The Government of the Federal Republic of Germany, through the Special Fund for Emergency and Rehabilitation Activities, contributed USD 1 million to...

Publications
Somalia: Project Highlights - OSRO/SOM/014/JPN
11/2024

The Government of Japan contributed USD 358 814 to the FAO project, "Saving lives and livelihoods while promoting recovery of households from drought...

Publications
Hunger Hotspots: FAO–WFP early warnings on acute food insecurity, November 2024 to May 2025 outlook
10/2024

In the current edition of a regular joint bi-yearly report, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme...

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