Latin America and the Caribbean
Latin America and the Caribbean is the world’s second most disaster-prone region. Recurrent climatic shocks and natural disasters add to transboundary animal disease outbreaks, conflict and political unrest, structural poverty and the economic consequences of COVID-19. These factors continue to aggravate food insecurity and the degradation of livelihoods. FAO’s work in the region mainly focuses on addressing the immediate needs of affected populations by restoring their production activities and agricultural livelihoods.
News
News
Food crisis in Haiti: FAO calls for urgent funding to assist 608,000 people to prevent further starvation and suffering
11/09/2024
From FAO Regional Office for Latin America and the Caribbean
News
FAO supports Caribbean governments after the impact of Hurricane Beryl
11/07/2024
The Food and Agriculture Organization of the United Nations (FAO), as part of the United Nations Emergency Technical Teams (UNETT), is deployed in the...
News
The awakening for Cuban farms
05/06/2024
FAO-Green Climate Fund project eradicates invasive weed to restore farms and landscapes, building climate resilience and transforming lives
Publications
Publications
Bolivarian Republic of Venezuela: Agricultural livelihoods and food security in the context of COVID-19
02/2021
This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in the Bolivarian Republic of Venezuela...
Publications
Haiti: Response overview - January 2020
02/2020
Throughout 2019, Haiti was marked by major natural disasters that add to the effects of those experienced during the past ten years, the cholera epidemic,...
Publications
Chile: Building agricultural resilience to climate risks
10/2021
This case study describes the Republic of Chile’s approach to building agricultural resilience to natural hazard-induced disasters, particularly climate...
Multimedia
Video
Women of the state of Sucre: entrepreneurs and resilient
03/04/2024
FAO Venezuela deployed actions in the states of Amazonas, Apure, and Sucre to "Reduce the protection risks of selected vulnerable communities through...
Photo collection
Bolivarian Republic of Venezuela: Reducing protection risks of vulnerable communities by improving their food security and nutrition
13/02/2024
In the Bolivarian Republic of Venezuela, people living in the states of Amazonas and Sucre are facing some of the most severe humanitarian conditions...
Video
FAO emergency livelihoods program in Venezuela
15/07/2024
FAO Emergency and Resilience Program in Venezuela integrates the social, technical-productive and financial dimensions to guarantee access to food for...