FAO emergencies and resilience

Southern Africa

©FAO/Country: Mozambique
Southern Africa remains at the frontline of the climate crisis with high vulnerability to extreme weather events such as drought, floods and tropical storms. More frequent and intense climates shocks are compounded by conflict, political instability, economic inequality and high food prices that continue to increase humanitarian needs in the region. FAO delivers urgent humanitarian assistance and technical expertise in advance of predicted crises, at the onset of crises and beyond to assist communities in their recovery and pave a pathway to sustainable agricultural livelihoods.
News
News
Growing resilience: From home gardens to harvests, farmers in Lesotho rebuild after the floods
20/10/2025

In the wake of disaster, smallholder farmers across Lesotho are growing hope, income and resilience, one harvest at a time

News
Farming through drought
07/08/2025

With seeds, knowledge, and collective action, families like Evarito and Fazminha’s are cultivating food, confidence and resilience in the face of the...

Publications
Publications
Madagascar: Belgium's contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) – Anticipatory Action window
08/2023

In a general economic context marked by high levels of poverty, Madagascar is particularly vulnerable to hazards that impact agricultural activities,...

Publications
Zimbabwe: DIEM – Data in Emergencies Monitoring brief, round 7
06/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a seventh-round assessment conducted in March and April 2023 in Zimbabwe....

Publications
Subregional Southern Africa – Climate hazards: Urgent call for assistance
05/2023

Between January and March 2023, Tropical Cyclone Freddy – the most energetic cyclone on record – and Tropical Storm Cheneso battered Malawi, Madagascar...

Multimedia
Video
The role of agriculture in addressing acute child malnutrition in the African Drylands
29/07/2024

Acute malnutrition is persistently on the rise worldwide, with children suffering its consequences for their whole lives.