Western and Central Africa

Western and Central Africa continue to face protracted insecurity and political instability, with conflicts in Central Sahel and the Lake Chad Basin (Burkina Faso, Cameroon, Chad, Mali, the Niger and Nigeria), and persistent armed violence in Central African countries such as in the Central African Republic. The impacts of such challenges are compounded by climate extremes, disease outbreaks and economic crises, including due to the socioeconomic consequences of the COVID-19 pandemic. Extreme poverty in the region has increased and the combined effects of these factors have led to a deterioration of food insecurity and malnutrition, especially in conflict-affected areas. This includes the Democratic Republic of the Congo – still the world’s largest food crisis.
News
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News
FAO and WFP early warning report reveals worsening hunger in 13 hotspots; five with immediate risk of starvation
16/06/2025
Sudan, Palestine, South Sudan, Haiti, and Mali remain hotspots of highest concern, and Democratic Republic of the Congo has returned as a hunger hotspot...

News
Acute food insecurity and malnutrition rise for sixth consecutive year in world’s most fragile regions – new report
16/05/2025
In 2024, over 295 million people across 53 countries and territories faced acute hunger—an increase of almost 14 million people compared to 2023, while...

News
Desert locust movements in Northwest Africa raise concern amid spring breeding season
29/04/2025
FAO calls to enhance monitoring and initiate early control measures in affected countries
Publications

Publications
FAO in the 2025 humanitarian appeals
12/2024
In 2024, escalating violence drove extreme hunger crises from Gaza and the Sudan to Haiti. The number of people facing, or projected to face, catastrophic...

Publications
Democratic Republic of the Congo: Response overview, November 2024
11/2024
The Democratic Republic of the Congo continues to face one of the largest food insecurity crises in the world, driven by armed conflict, natural disasters,...

Publications
Democratic Republic of the Congo: Belgium’s contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA)
11/2024
For more than two decades, the Democratic Republic of the Congo’s northeastern Ituri province has been facing a severe humanitarian crisis marked by...
Multimedia

Photo Collection
Sierra Leone: Building resilient communities through climate-smart and market-driven production for improved
22/01/2025
View this gallery on Flickr

Photo Collection
Cameroon: Improving food security by supporting the productivity of smallholder farmers
19/05/2025
View this gallery on Flickr.

Photo Collection
Nigeria: DIEM-Monitoring Agricultural inputs survey, round 1
08/07/2024
View this gallery on Flickr.
FAOR Syria statement on the Coastal Region’s bushfires – Syrian Arab Republic
07/01/2021
Syria’s Coastal Region witnessed a massive bushfires back in October 2020, burning about 10,000 Hectors land planted with fruitful trees, mainly 25-year-old olives trees, only in Lattakia governorate.
Striking before the floods in Bangladesh
12/04/2021
Morjina Begum is among thousands of farmers in Bangladesh who face floods and other hazards regularly.
Safe poultry rearing in the household sector
08/06/2021
This video aims to spread awareness among women in Egypt's rural society, especially those who are interested in raising poultry for meat, eggs or as a source of income.
Digital Village Centres empower farmers in Bangladesh
10/10/2021
FAO and Bangladesh’s Departments of Agricultural Extension are training farmers to use Information and Communication Technologies (ICTs) to achieve digital transformation of agriculture.
Safe poultry rearing in the poultry farm sector
03/11/2021
This video aims to spread awareness among poultry growers to enhance the biosecurity measures in poultry farms, and reduce the exposure of poultry/humans to highly pathogenic avian influenza (HPAI).
FAO and partners' Household Food Basket initiative supports food producers in Senegal
16/12/2021
In Senegal, FAO and partners are working with the Ministry of Agriculture to support food producers affected by the COVID-19 pandemic.