FAO emergencies and resilience

Western and Central Africa

©FAO/Country: Niger

Western and Central Africa continue to face protracted insecurity and political instability, with conflicts in Central Sahel and the Lake Chad Basin (Burkina Faso, Cameroon, Chad, Mali, the Niger and Nigeria), and persistent armed violence in Central African countries such as in the Central African Republic. The impacts of such challenges are compounded by climate extremes, disease outbreaks and economic crises, including due to the socioeconomic consequences of the COVID-19 pandemic. Extreme poverty in the region has increased and the combined effects of these factors have led to a deterioration of food insecurity and malnutrition, especially in conflict-affected areas. This includes the Democratic Republic of the Congo – still the world’s largest food crisis.

News
News
The Screwworm menace affecting animals and threatening humans in Senegal
01/08/2024

Applying a One Health approach to pest prevention

News
No longer a minefield
17/04/2024

Rehabilitating lands scarred by diamond mining to offer new livelihoods in Sierra Leone

Publications
Publications
Liberia: Agricultural livelihoods and food security in the context of COVID-19
03/2021

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Liberia based on the assessment...

Publications
Democratic Republic of the Congo: Strengthening the resilience of smallholder farmers and vulnerable populations
03/2020

Despite its vast natural resources, the Democratic Republic of the Congo is still experiencing the second largest food crisis in the world after Yemen....

Publications
Sierra Leone: Agricultural livelihoods and food security in the context of COVID-19
05/2021

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Sierra Leone based on the assessment...

Multimedia
Video
Tom Brown: A local solution to boost nutrition in Nigeria
13/12/2023

Tom Brown is not a person but a porridge, a local supplementary food that is highly nutritious, cost-effective, quick and easy to prepare, readily available,...

Video
Saving livelihoods and building farmers’ resilience in Nigeria
11/10/2021

As some parts of northeast Nigeria start recording relative stability, more farmers are returning to their villages.