FAO emergencies and resilience

Western and Central Africa

©FAO/Country: Niger

Western and Central Africa continue to face protracted insecurity and political instability, with conflicts in Central Sahel and the Lake Chad Basin (Burkina Faso, Cameroon, Chad, Mali, the Niger and Nigeria), and persistent armed violence in Central African countries such as in the Central African Republic. The impacts of such challenges are compounded by climate extremes, disease outbreaks and economic crises, including due to the socioeconomic consequences of the COVID-19 pandemic. Extreme poverty in the region has increased and the combined effects of these factors have led to a deterioration of food insecurity and malnutrition, especially in conflict-affected areas. This includes the Democratic Republic of the Congo – still the world’s largest food crisis.

News
News
Planting seeds today, feeding families today and tomorrow
20/08/2026

Emergency agriculture helps displaced families rebuild self-reliance in Tanganyika 

News
FAO helps rural women restore lost herd in northeastern Nigeria
17/08/2026

From four goats to a growing herd, FAO support is helping an 80-year-old farmer rebuild her livelihood, strengthen her family’s food security and regain...

News
El Niño is coming. Here is where the risks to agriculture are highest
23/06/2026

FAO experts map where crops and pasturelands are most vulnerable to drought

Publications
Publications
Promoting lasting resolutions to land conflicts in the Democratic Republic of the Congo
12/2023

A people-centered approach promoted by the Rome-based Agencies Resilience Initiative

Publications
Northeastern Nigeria: Adamawa, Borno and Yobe states. Response overview (November 2023)
12/2023

The latest Cadre Harmonisé analysis (November 2023) indicate that over 26.5 million are projected to be in high acute food insecurity (June-August 2024)...

Publications
Northeastern Nigeria: Tom Brown – Local supplementary food for improved nutrition
12/2023

Tom Brown is a supplementary food powder made from a blend of locally available roasted soya beans, groundnut, guinea corn, maize, millet, fish powder...

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