Costa Rica is making significant strides in formulating and implementing public policies that contribute to the sustainable transformation of its agrifood systems. A new brief, "Policymaking for Agrifood Systems Transformation in Costa Rica", developed by

FAO, CIHEAM and UfM join forces to boost progress on the 2030 Sustainable Development Agenda across the Mediterranean, ahead of the 2021 UN Food Systems Summit

African leaders meet in Kigali to discuss bold actions for resilient agrifood systems...

Catalyzing change across small island developing states

COVID-19 is creating significant food security and nutrition challenges that cities worldwide need to respond to and that go beyond the health emergency. FAO recently set up a survey targeting municipalities worldwide and that received responses from over

Three United Nations Agencies, the Food and Agricultural Organization of the United Nations (FAO), United Nations Environmental Programmed (UNEP) and United Nations Development Programme (UNDP) held an engaging side event, on their upcoming Guide to Multi

On Thursday 26 January 2023 at 9.30 AM (CET), FAO is co-hosting the SFS-MED Webinar 4: Consumers and Mediterranean diet: towards food systems transformation.The webinar is organized under the framework of the SFS-MED platform, and it will bring together s

On 29 July 2020, FAO hosted the  Event Urban Food Systems and COVID-19 – Key Results from an FAO Global Survey.

Support from Italy enables multi-stakeholder approaches to sustainable food systems in the MediterraneanAmman/Rabat/Rome/Tirana – Food systems stakeholders in Albania, Jordan, and Morocco have gotten a boost from a project funded by the Ministry of Foreig

FAO urges Member States’ support to accelerate hunger- and poverty-fighting efforts

FAO hosts panel discussion at Global Forum for Food and Agriculture in Berlin

Global Female Voices join FAO in the need for solidarity and urgent action

Director of the FAO Division of Food Systems and Food Safety Corinna Hawkes says a holistic and sustainable approach is needed to ensure nutritious food and sustainable livelihoods for all...

Interview with Zitouni Ould-Dada, Deputy Director of FAO’s Climate and Environment division...

Preserving our planet's natural resources while ensuring food security and healthy diets for all...

Global challenges of food insecurity and malnutrition - driven by climate, biodiversity and socio-economic crises and conflicts - require urgent and collective action and coordination among multiple actors, including city, subnational, and national govern

Director-General tells 2nd Ministerial Mediterranean Dialogue that special credit line will help boost resilience...

A recent successful Dialogue on Sustainable Food Systems held in Albania shows the path for moving forward with Agri-Tourism Sector TransformationThe National Dialogue on Sustainable Food Systems of Albania took place last 21 June, organized by the Minist

On Thursday 30 June, the Food and Agriculture Organization (FAO), the United Nations Environment Programme (UNEP) and the United Nations Human Settlements Programme (UN-Habitat) will join forces to hold an important Session within the 11th World Urban For

Investment, policy changes and better use of resources essential, FAO Director-General stresses...