
We are what we eat: Transforming diets to transform agri-food systems
09/04/2021
Transforming agri-food systems story series: Part 1 - Consumer behavior and collective demand
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FAO launches global 10-year initiative to reduce the need for antimicrobials for sustainable agrifood systems transformation
25/04/2024
RENOFARM, or Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation already piloted in Indonesia, Uganda and Nigeria...

At GFFA in Berlin, FAO stresses importance of making agrifood systems more resilient against multiple shocks
21/01/2023
FAO’s work and vision were highlighted in several panels as well as the final communiqué...

28 June - UN Summit Dialogue to achieve sustainable urban food systems
22/06/2021
On Monday 28 June FAO is convening a Global Dialogue with the Global Alliance for Improved Nutrition (GAIN), the Global Taskforce of Local and Regional Governments and the Food Systems Summit Secretariat.

How much do you know about small island nations?
15/07/2019
5 facts on food security and nutrition in Small Island Developing States

Azerbaijan's sweetest value chain
22/12/2017
In analyzing Azerbaijan's honey industry, an FAO economist sees an opportunity for sweet rewards for local producers.

Codex Alimentarius: protecting health, facilitating trade
21/01/2018
#ZeroHunger and food safety need to go hand in hand

Solutions from connections
02/04/2018
10 elements of agroecology that can guide us toward sustainable food systems

SFS-MED Webinar 6: Green growth: Strategies and Actions to shift towards Sustainable Agrifood Systems in the Mediterranean Region
06/09/2023
Date and time: Tuesday, 12 September 2023, 9:30-11:00 (CEST) Registration link: Click here / Streaming link: Click here Live interpretation in English and French will be provided. The SFS-MED Platformis organizing the sixth technical webinar of a series

FAO highlights the potential of AI and the digital revolution to transform the world's agrifood systems
17/05/2024
Director-General QU Dongyu spoke at the Business Federation of the G7 in Rome...

Transforming food systems
22/06/2018
How partnerships are the way forward in tackling global challenges

Food Systems Summit: pathways for transformation in the Mediterranean
22/07/2021
Countries and stakeholders come together in the SFS-MED Food Systems Summit Dialogues to exchange views on food systems transformation, strengthening regional cooperation.With the UN Food Systems Pre-Summit only days away, attention to actions for food sy

Out now: "Stories of agrifood systems change"!
26/07/2024
FAO's Agrifood Systems and Food Safety Division (ESF) is excited to announce the release of its latest publication, Stories of agrifood systems change. Insights from Côte d’Ivoire, Cambodia, the Pacific, Guatemala, and Albania!This comprehensive work delv

EU-FAO leverage partnership towards more efficient, inclusive, resilient and sustainable agrifood systems
21/06/2024
The parties review the progress made across five strategic areas for cooperation...

Latin America promotes green and sustainable city initiatives
10/06/2024
On June 4, the event "Green Cities and Urban Agrifood Systems" held in Santiago addressed the work led by the FAO to provide assistance to various initiatives at the local and territorial levels in Latin America...In the framework of World Environment Day

Food systems account for more than one third of global greenhouse gas emissions
09/03/2021
New data tool offers detailed insights covering role of land use, agriculture, refrigeration, packaging and more, providing critical guidance for holistic mitigation efforts

Transforming agri-food systems will shape the future, FAO chief told World Economic Forum
28/01/2021
Director-General contributes to the Davos Agenda with call for solidarity, action, and inclusive innovation

Inter-country learning dialogue on agritourism as opportunity for agrifood systems transformation
09/07/2024
From farm-to-table dining to indigenous winemaking, explore the diverse ways agritourism is driving sustainable development in the Mediterranean. This article examines the importance of collaboration over competition, the balanced use of technology and the revival of ancestral techniques in creating a more resilient and equitable agrifood systems.

A digital journey into Mediterranean agrifood systems
28/11/2023
Exploring catalytic levers, inspiring stories and common solutions for transformation Today, on the occasion of the Day of the Mediterranean 2023, the SFS-MED Platform proudly launches the interactive tool “Sustainable agrifood systems in the Mediterranea

More than 3 million people facing acute food insecurity as Burkina Faso grapples with COVID-19 and conflict
24/08/2020
Urgent humanitarian assistance is needed as well as longer-term investment in rural livelihoods and social services