New report looks at “quiet revolution” made of improved value chains and vibrant roles for smaller towns

The “Dr. Fridtjof Nansen” will conduct marine science research to support sustainable fisheries, study climate change impacts on oceans

To mark World Water Day, FAO urges the safe use of wastewater, especially in agriculture

Symposium, report shine light on critical role of terrestrial carbon sinks

Agreement will formalize collaboration to strengthen countries’ ability to craft agriculture strategies, meet pledges

The funds will allow for increased livelihoods support to rural communities affected by repeated drought

Efficient charcoal manufacture and use can help reduce greenhouse gas emissions

Наблюдение, лабораторные испытания, чистые рынки - все это часть усилий по сдерживанию мутирующего вируса H7N9

Количество людей, находящихся в чрезвычайном положении по уровню продовольственной безопасности, выросло на 20% за 9 месяцев

FAO report highlights a rise in overweight and obesity – and the diseases that come along with them

Number of countries participating in Treaty on Plant Genetic Resources for Food and Agriculture grows to 143

FAO joins celebrations for International School Meals Day

Sustainable water use for agriculture requires transforming food systems and diets

Empowerment of rural women is fundamental for achieving 2030 Agenda

Local communities need support to mitigate conflicts between people and wildlife

Food security emergencies are likely to increase

New forecasts point to drop in wheat output after record 2016 harvest

Graziano da Silva tells Premier FAO is ready provide technical support to G7 Agriculture Ministers Summit

UN Agencies and governments to meet at Oslo summit to tackle expanding humanitarian emergency

FAO report stresses need to increase agricultural productivity