New edition of FAO's “State of World Fisheries and Aquaculture” released

FAO also providing longer-term assistance to rebuild livelihoods and increase resilience in conflict-stricken nation

Vulnerable families at risk amid expected severe cereal crop reduction in 2014

Joint FAO-World Bank project aims to enable change through data-gathering, education

Wageningen University and FAO host international conference on the role of insects in sustainable food production

Urgent action required to prevent famine

The 33 countries of the region have reaffirmed their commitment to eradicate hunger by the year 2025

FAO Food Outlook offers the first forecast for global food markets in 2014/15

Strong recovery following typhoon Haiyan

President of Chile, FAO Director-General, Vice President of Venezuela and representatives of the 33 countries gather for FAO regional conference

SAVE FOOD International Congress kicks off in Düsseldorf

FAO urges further protection of Globally Important Agricultural Heritage Systems for sustainability, food security, livelihoods and culture

Partnership kicks off with live-streamed May 2 event in Washington, D.C., and May cover story in National Geographic Magazine

Agreement aims to broaden awareness of food, agriculture and hunger issues

Global Oceans Action Summit for Blue Growth and Food Security concludes in The Hague

Understanding DNA code for carrier insect will help scientists working to control livestock disease

Fewer giants, more opportunities, but tighter competition in global markets, FAO analysis shows

FAO at agriculture forum lauds Morocco for achieving MDG 1, signs South-South Cooperation accord

High-level gathering focuses on identifying solutions for healthy oceans

PepsiCo and Coca-Cola now both on board with international recommendations to respect local people’s rights to land and livelihoods