Selon un nouveau rapport, les conflits, la covid-19 et la crise climatique risquent d’accroître les niveaux d’insécurité alimentaire aiguë dans 23 foyers de famine

L’appui fourni aux activités communes de la FAO, du PNUD et du PAM vise à lutter contre l’aggravation de la faim

Le Pré-Sommet des Nations Unies sur les systèmes alimentaires s’achève par un appel conjoint à l’action.

Italy-FAO event connects G20-UN Food Systems Summit efforts to turn political commitments into actions

QU Dongyu urges global leaders at Rome gathering to change policies, mind-sets and business models to transform agri-food systems

Qu Dongyu: Le commerce électronique et l’amélioration de la qualité et de la différenciation des produits peuvent contribuer à attirer davantage de consommateurs

Ceremony marks strengthened partnership and reopening of the compound

Reversing biodiversity loss and land degradation can reap $1.4 trillion per year

Government to provide $10 million in support of Codex Alimentarius work to contain and reduce foodborne antimicrobial resistance

QU Dongyu addressed the Y20 Summit, the official G20 engagement group for young people

A new Memorandum of Understanding will boost cooperation in the field of tropical agriculture science

FAO’s new online portal contributes to sustainable forest-management

FAO and the World Food Forum provide a platform for youth participation and leadership in the transformation of agri-food systems

Une initiative pionnière de collecte des données environnementales et une grande première mondiale pour l’Afrique

Lack of access and funding hinder efforts to reboot local food production

Director-General QU Dongyu: The private sector is a driving force to boost markets, consumers and to transform agri-food systems in the Near East region

Africa posting biggest jump. World at critical juncture, must act now for 2030 turnaround.

The targets of the new 2030 Strategy of the General Fisheries Commission for the Mediterranean (GFCM) are in alignment with blue transformation, a pillar of FAO’s new Strategic Framework

FAO Food Price Index fell by 2.5 percent in June, after a year of consecutive increases

Global conference facilitated and hosted by FAO looks at new ways to unlock potential