International quotations for sugar, vegetable oils and coarse grains increased from July, while worldwide cereal harvests remain on course to hit annual record

The impacts of COVID-19 and climate change are threatening the food security in Small Island Developing States, Least Developed and Landlocked Developing Countries

The virtual conference takes place between 1 and 4 September

FAO helps Côte d’Ivoire, Armenia and Colombia win investment grants for agriculture projects to mitigate greenhouse gas emissions

Vegetable oils and dairy products drive up FAO Food Price Index while meat and rice prices decline

The Italian government-proposed initiative aims to tackle the long-term impacts of the pandemic on food and agriculture, engaging more countries to support the efforts

Данная инициатива призвана повысить уровень самообеспеченности уязвимых групп населения и заложить основу для роста инвестиций в агробизнес

Call to action to reduce food loss and waste - gearing up for the first International Day of Awareness of Food Loss and Waste on 29 September 2020

Q&A with Cyril Ferrand, FAO’s Resilience Team Leader for East Africa

$10 million contribution will support the UN Agency’s operations to contain the spread in East Africa

The added support will help to step up control efforts in Africa and Asia and to improve early warning and forecasting systems

Economic crisis, conflict, floods, desert locusts – and now COVID-19 - could wipe out improvements in food security in parts of Yemen, UN agencies warn

Joint efforts will focus on improving conditions of the most vulnerable in rural areas

One million geospatial layers and thousands of statistics for over ten food and agriculture-related domains

FAO's Global Forest Resources Assessment 2020 offers detailed regional and global analyses in a new, digitally interactive way

The World Organisation for Animal Health (OIE) and FAO launch a joint initiative for the Global Control of African swine fever

FAO and WFP collaborate on a unique analysis of countries on the precipice of what could be the worst food crisis in generations

Согласно Сельскохозяйственному прогнозу ОЭСР-ФАО на 2020-2029 годы, пандемия выльется в ближайшие несколько лет в снижение спроса и может еще больше подорвать продовольственную безопасность

The UN Agency also calls for joint coordinated global response to support food and agriculture

Securing healthy diets for the billions who cannot afford them would save trillions in costs