World Bank grant will immediately assist 630,000 people and strengthen the resilience of rural communities

EU Commissioner for Health and Food Safety, FAO Director-General agree to deepen strategic alliance

Global partners announce plan to end human deaths from dog-transmitted rabies by 2030

Smallholders are the worst affected by lumpy skin disease

Addressing the Antimicrobial Resistance (AMR) challenge requires a stronger collaborative effort across sectors

FAO report notes rebounding harvests in most low-income food-deficit countries

Investing in rural transformation and reaching a world free of hunger and malnutrition go hand in hand

Healthy food systems will help end hunger but more cooperation is needed

Aim is also to boost rural communities' capacity to use ICTs in climate change monitoring and disaster-prevention

Expanded partnership to tackle climate change and develop digital innovations for rural smallholders

815 million people now hungry – Millions of children at risk from malnutrition

An FAO partnership with Google is helping collect and analyse land degradation data

FAO Food Price Index dips 1.3 percent in August, led lower by wheat and coarse grains

More than 8.5 million people require food assistance

A regional initiative benefits communities across Latin America and the Caribbean

FAO Director-General visits refugee settlements in Uganda’s north

FAO and the European Union promote food and nutrition education for children through school gardens

FAO and the African Orphan Crops Consortium join efforts to safeguard valuable food resources

UN’s FAO calls on APEC economies to take a leading role in adaptation and mitigation

New study maps the policy dilemmas affecting those who provide most of the fish we eat