Export prices rise for wheat, maize, sugar and palm oil, but decline for cheese, poultry and sunflower oil

FAO stresses the need to explore new ways to make technologies and innovation affordable and accessible to all

Food Outlook report assesses market trends around the world

FAO Director-General addresses Meeting of the Parties to the Montreal Protocol on Substances that Deplete the Ozone Layer

FAO calls for greater support for plant genepool and the Fund which support millions of farmers around the world

FAO Director-General addresses Vatican Conference on Food Loss and Waste Reduction

The percentage of people with obesity tripled since 1975 and hunger increased 11 percent in the last four years, according to the Panorama of Food and Nutritional Security 2019.

Priority areas for cooperation include forestry, natural resources, biodiversity and climate change

FAO publishes Voluntary Guidelines for the Conservation and Sustainable Use of Farmers Varieties/Landraces

FAO joint projects worth $161 million to support carbon sequestration and small scale farmers'resilience

Agreement with the CNR’s Istituto di Scienza e Tecnologie dell’Informazione will deepen collaboration for the cloud-based platform supporting sustainable fisheries

FAO’s International Symposium on Fisheries Sustainability kicks off today

Vulnerable farming families to receive livelihoods assistance via a new FAO-led project funded by the Afghanistan Humanitarian Fund

Fishing vessels with Automatic Identification Systems (AIS) increasing by 10 to 30 percent each year

FAO, ILO and the Vatican mark World Fisheries Day 2019

FAO receives $15 million donation from Ningxia Yanbao Charity Foundation

Uganda event marks 10th Anniversary of the FAO-China South-South Cooperation (SSC) Programme

An example of sustainable irrigation, the site is also home to a wide range of birds, fish and plants

Traditional healthy diets and dietary diversity should be protected and promoted to advance our efforts towards sustainable development

Member states meet to approve plans to better cater for the needs of vulnerable people