FAO-led World Bee Day 2021 calls for further collaboration to safeguard biodiversity and strengthen agriculture and food systems through bees and other pollinators

On International Tea Day, FAO calls for greater sustainability of the tea sector in times of COVID-19 and beyond

FAO Director-General joins G20 leaders in calls to scale up COVID-19 response

New corporate strategy aims to reduce emissions by 45 percent in a decade

FAO Director-General spoke at the regional dialogue on agri-food systems transformation

FAO Director-General points to interconnections between agri-food systems and biodiversity

FAO-led study expands evidence base for insights on how to mitigate greenhouse gas emissions

Joint town-hall meeting held ahead of launch of UN Decade of Ecosystem Restoration

High-level event co-hosted by FAO, Costa Rica, Spain and the Vatican

Urgent actions needed to ensure healthy and sustainable diets to all

New FAO digital initiative aims to boost transparency and information-sharing

Director-General highlights the links between conflict and food security in event hosted by the Vatican

FAO hosts a lecture by Laureate Esther Duflo on innovative research and how to make messages work for the poorest

Pests destroy up to 40 percent of global crops and cost $220 billion of losses

FAO Food Price Index posts fastest monthly increase to reach highest value since September 2011

Call for action to meet commitments to restore one billion hectares of land

Over 350 000 people already face catastrophic conditions in Tigray

Joint report reveals soil pollution as one of the world’s major challenges for ecosystem restoration

The Committee adopts policy recommendations on agroecological and other innovative approaches

Leaders gathered at virtual global gala calling for #GenerationRestoration