Engaging youth in the workforce is a moral responsibility and economic opportunity that could grow the global economy by USD 1.5 trillion.
Students working in school gardens as part of a Junior Farmer Field School project in South Sudan. To translate potential into practice, young people need access to training, technology, finance, and to the institutions that shape their futures.
©FAO/Stefanie Glinski
Categories: Agrifood System Transformation , Youth
Each year, we still lose around 10.9 million hectares of forests. But that’s not the full picture. FAO’s latest Global Forest Resources Assessment shows hope for the world’s forests.
Categories: Forestry
The future will not be shaped by technology alone, but by how well we align innovation with the needs of people and the planet’s resources.
Categories: Agrifood System Transformation , Science and Innovation
Agrifood systems have the potential to reduce one-third of the world’s emissions, yet they receive less than 8% of climate finance, threatening progress in global climate goals.
Categories: Agriculture , Agrifood System Transformation , Climate
With the right measures in place, people can learn to curb and coexist with wildfires.
Despite clear benefits, clean cooking solutions receive limited support, leaving billions without a safe way to cook.
Categories: Biodiversity & Ecosystem Protection , Climate