Members of the AMR Surveillance Pilot Study collect samples from a chicken for laboratory analysis on a farm near Gatundu, Kiambu Conty, Kenya.
©FAO/Luis Tato
Categories: Plant Production and Protection , Science and Innovation
FAO Blog
Unlocking the potential of youth: an economic imperative
13/11/2025
Engaging youth in the workforce is a moral responsibility and economic opportunity that could grow the global economy by USD 1.5 trillion.
Categories: Agrifood System Transformation , Youth
FAO Blog
A turning point for the world’s forests
23/10/2025
Each year, we still lose around 10.9 million hectares of forests. But that’s not the full picture. FAO’s latest Global Forest Resources Assessment shows hope for the world’s forests.
Categories: Forestry
FAO Blog
Why innovation sometimes fails us and how we can fix it
10/10/2025
The future will not be shaped by technology alone, but by how well we align innovation with the needs of people and the planet’s resources.
Categories: Agrifood System Transformation , Science and Innovation
FAO Blog
We can’t meet our climate goals without financing agrifood systems
10/09/2025
Agrifood systems have the potential to reduce one-third of the world’s emissions, yet they receive less than 8% of climate finance, threatening progress in global climate goals.
Categories: Agriculture , Agrifood System Transformation , Climate
FAO Blog
Wildfires are inevitable, but they can be controlled
28/08/2025
With the right measures in place, people can learn to curb and coexist with wildfires.
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