FAO Blog
Rethinking biotech in the age of innovation
15/06/2025
Biotechnology holds immense potential to enhance food production, improve nutrition, and build resilience.
From tissue culture to gene editing, biotechnologies offer diverse tools for agrifood transformation.
©FAO/Simon Maina
Categories: biotech , innovation , OIN
FAO Blog
Beating plastic pollution in our food systems: FAO’s global action for World Environment Day 2025
04/06/2025
You don’t have to look far to see how plastic has worked its way into every corner of the agrifood system.
FAO Blog
We need to invest in the potato
30/05/2025
The global future of the potato is rarely discussed, but it deserves our attention.
FAO Blog
What the Bees Are Telling Us : In Protecting Pollinators, We Protect the Future of Food
20/05/2025
Bees are speaking to us — not with sound, but through their presence, their absence, and their steady disappearance.
FAO Blog
The Future of Livestock Antibiotics : Business as Usual Is Not an Option
16/05/2025
Antimicrobials are widely used in livestock production to manage disease and safeguard productivity.