Too often, agricultural mechanization efforts have introduced ill-suited, oversized, capital-intensive equipment. Sustainable agricultural mechanization offers a different path.
Africa holds more than half of the world’s remaining uncultivated arable land, yet most food production still comes from small-scale farmers.
©FAO/Olivier Asselin
Categories: Agriculture , Women farmers , Youth
With a treaty on biodiversity in areas beyond national jurisdiction (the BBNJ Agreement) going into force on 17 January, a new chapter in ocean governance begins.
Categories: Biodiversity & Ecosystem Protection , Fisheries & Aquaculture
When forests thrive, so do communities and agriculture. We must recognise and strengthen the ties between conservation and agrifood resilience.
Categories: Agrifood System Transformation , Forestry
Engaging youth in the workforce is a moral responsibility and economic opportunity that could grow the global economy by USD 1.5 trillion.
Categories: Agrifood System Transformation , Youth
Each year, we still lose around 10.9 million hectares of forests. But that’s not the full picture. FAO’s latest Global Forest Resources Assessment shows hope for the world’s forests.
Categories: Forestry