FAO Blog
04/02/2026 Beth Bechdol

Too often, agricultural mechanization efforts have introduced ill-suited, oversized, capital-intensive equipment. Sustainable agricultural mechanization offers a different path.

Africa holds more than half of the world’s remaining uncultivated arable land, yet most food production still comes from small-scale farmers.

©FAO/Olivier Asselin

FAO Blog
16/01/2026 Manuel Barange

With a treaty on biodiversity in areas beyond national jurisdiction (the BBNJ Agreement) going into force on 17 January, a new chapter in ocean governance begins.

FAO Blog
22/12/2025 Ewald Rametsteiner

When forests thrive, so do communities and agriculture. We must recognise and strengthen the ties between conservation and agrifood resilience.

FAO Blog
13/11/2025 Kazuki Kitaoka and Lauren Michelle Phillips

Engaging youth in the workforce is a moral responsibility and economic opportunity that could grow the global economy by USD 1.5 trillion.

FAO Blog
23/10/2025 Zhimin Wu

Each year, we still lose around 10.9 million hectares of forests. But that’s not the full picture. FAO’s latest Global Forest Resources Assessment shows hope for the world’s forests.