FAO Blog
23/10/2025 Zhimin Wu

Each year, we still lose around 10.9 million hectares of forests. But that’s not the full picture. FAO’s latest Global Forest Resources Assessment shows hope for the world’s forests.

FAO Blog
10/10/2025 Vincent Martin

The future will not be shaped by technology alone, but by how well we align innovation with the needs of people and the planet’s resources.

FAO Blog
10/09/2025 Kaveh Zahedi

Agrifood systems have the potential to reduce one-third of the world’s emissions, yet they receive less than 8% of climate finance, threatening progress in global climate goals.

FAO Blog
28/08/2025 Zhimin Wu

With the right measures in place, people can learn to curb and coexist with wildfires.

FAO Blog
21/08/2025 Michela Morese

Despite clear benefits, clean cooking solutions receive limited support, leaving billions without a safe way to cook.

FAO Blog
01/08/2025 Mahgoub Boshara

How technology is making locust plagues increasingly predictable and preventable

FAO Blog
22/07/2025 Corinna Hawkes

Using a systems approach is our best hope for solving the world’s interconnected challenges

FAO Blog
07/07/2025 Tiina Vähänen and Karin Takeuchi

Papua New Guinea has become the first small island developing state to receive a REDD+ result-based payment from the Green Climate Fund for its efforts to halt deforestation.

FAO Blog
30/06/2025 David Laborde and Lauren Phillips

Negotiations at this year’s Financing for Development Conference are a generational opportunity to shift the course of agrifood system transformation.

FAO Blog
24/06/2025 Manuel Barange

We can restore ocean health while sustaining aquatic food production and protecting livelihoods.

FAO Blog
15/06/2025 Vincent Martin

Biotechnology holds immense potential to enhance food production, improve nutrition, and build resilience.

FAO Blog
04/06/2025 Kaveh Zahedi

You don’t have to look far to see how plastic has worked its way into every corner of the agrifood system.

FAO Blog
30/05/2025 Chikelu Mba

The global future of the potato is rarely discussed, but it deserves our attention.