FAO Blog
10/09/2025 Kaveh Zahedi

Agrifood systems have the potential to reduce one-third of the world’s emissions, yet they receive less than 8% of climate finance, threatening progress in global climate goals.

Agrifood systems have the potential to reduce one-third of global emissions, but they receive less than 8% of climate finance.

©FAO/Michael Tewelde

FAO Blog
28/08/2025 Zhimin Wu

With the right measures in place, people can learn to curb and coexist with wildfires.

FAO Blog
21/08/2025 Michela Morese

Despite clear benefits, clean cooking solutions receive limited support, leaving billions without a safe way to cook.

FAO Blog
01/08/2025 Mahgoub Boshara

How technology is making locust plagues increasingly predictable and preventable

FAO Blog
22/07/2025 Corinna Hawkes

Using a systems approach is our best hope for solving the world’s interconnected challenges

FAO Blog
07/07/2025 Tiina Vähänen and Karin Takeuchi

Papua New Guinea has become the first small island developing state to receive a REDD+ result-based payment from the Green Climate Fund for its efforts to halt deforestation.