Agrifood systems have the potential to reduce one-third of the world’s emissions, yet they receive less than 8% of climate finance, threatening progress in global climate goals.
Agrifood systems have the potential to reduce one-third of global emissions, but they receive less than 8% of climate finance.
©FAO/Michael Tewelde
Categories: Agriculture , Agrifood System Transformation , Climate
With the right measures in place, people can learn to curb and coexist with wildfires.
Despite clear benefits, clean cooking solutions receive limited support, leaving billions without a safe way to cook.
Categories: Biodiversity & Ecosystem Protection , Climate
How technology is making locust plagues increasingly predictable and preventable
Categories: Emergencies , Plant Production and Protection , Science and Innovation
Using a systems approach is our best hope for solving the world’s interconnected challenges
Papua New Guinea has become the first small island developing state to receive a REDD+ result-based payment from the Green Climate Fund for its efforts to halt deforestation.
Categories: Biodiversity & Ecosystem Protection , Forests , Results-Based Payments