Third Session: Let’s Talk About Bio-Inputs

About the session

Bio-inputs have established themselves as a strategic alternative for advancing toward more sustainable, resilient, and inclusive agrifood systems by helping to reduce dependence on conventional inputs and promoting biological processes in agricultural production. In Latin America and the Caribbean, there are initiatives related to promoting plant growth and development, biological pest and disease control, and soil conditioning or restoration.

This session is part of the regional series “Let’s Talk About Sustainable Agriculture in Latin America and the Caribbean” . During this session, participants will share experiences and solutions with demonstrable results, as well as lessons learned regarding their implementation, sustainability, and potential for adaptation, replication, or scaling up in different contexts across the region.

Overall Objective

To highlight innovative experiences and solutions in bio-inputs, promoting the exchange of knowledge and lessons learned that contribute to more sustainable agricultural production and reduced dependence on conventional inputs.

Target Audience

• Professionals and technicians involved in sustainable agricultural production.
• Public institutions and rural extension service providers.
• Researchers, universities, and research centers.
• Farmers, cooperatives, and agricultural organizations.
• Companies, start-ups, and organizations involved in the development and use of bio-inputs.
• International organizations and cooperation projects.

Format: Virtual, via Zoom

Languages: Simultaneous interpretation in Spanish, English, and Portuguese.

Register