Highlights
FAO Regional Office for Latin America and the Caribbean at COP30
The 2025 United Nations Climate Change Conference (COP30), hosted this year by Brazil, represents a crucial moment in global efforts to simultaneously address climate change and ensure food security and nutrition for present and future generations.
Live
OpEd - COP30: Urgent financing to Transform Agrifood Systems
By René Orellana Halkyer, Assistant Director-General and FAO Regional Representative for Latin America and the Caribbean.
Stories
Events
2/12
2025
Report Launch “Improving food security and nutrition through local public food procurement from smallholder farmers”
Virtual Event, 02/12/2025
Local public procurement of food from smallholder farmers is a strategic tool that contributes to food security and nutrition in Latin America and the Caribbean. In a region marked by inequalities, rural poverty, and the high cost of healthy diets, this public policy is able to link state demand with local supply, promoting more efficient, inclusive, resilient, and sustainable agri-food syst...
19/11
2025
Agricultural Sustainability Days
Hybrid Event, 19/11/2025
Globalization has greatly impacted our food system. Today, supermarkets commonly feature cocoa from West Africa, cashews from southeast Asia, or avocados from Latin America.
18/11
2025
Regional webinar "Ask to the Experts: How does antimicrobial resistance affect me on a daily basis?"
Virtual Event, 18/11/2025
Every year, from 18 to 24 November, the World Antimicrobial Resistance Awareness Week is commemorated as part of the global initiative to increase awareness and knowledge of this issue and promote best practices to reduce the emergence and spread of resistant pathogens that affect human and animal health.
Appointed
Regional Representative
Mr. Rene Orellana Halkyer was appointed by the FAO Director-General, QU Dongyu, as Assistant Director-General and Regional Representative for Latin America and the Caribbean, effective 1 November 2025.
Featured video
Key Documents
Publications
How to use antibiotics effectively and responsibly in poultry production - for the sake of human and animal health
2024
The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics
FAO's four priorities in Latin America and the Caribbean
In depth
Global
Multimedia
FAO Brief - 14 April 2025
14/04/2025
In this episode, an IPC analysis reveals the highest number ever recorded of acutely food insecure populations in the Democratic Republic of the Congo due to conflict, economic instability and surging food prices; sustainable water management is essential to feed Europe and Central Asia and build...

