Under COVID-19 restrictions, FAO’s Emergency Management Centre for Animal Health provided virtual support to Myanmar to develop its LSD preparedness

Santa Angwech David, 23 years old, lives in Magwi, near the South Sudanese border with Kenya.

The Food and Agriculture Organization of the United Nations (FAO) hosted a series of training sessions aimed at strengthening the capacity of technical staff from the Department of Agriculture on Early Warning Early Action interventions to prevent and reduce the impact of climate driven disaster.

The livestock sector in Lebanon is currently facing many challenges related to the economic crisis the country is experiencing. 

FAO conducts an after-action review of Sierra Leone's Integrated Animal Disease Surveillance and Reporting system

Another round of vocational and entrepreneurship training is about to start in Bursa province to support selected Syrians under Temporary Protection (SuTPs) and Turkish citizens in launching micro-scale agri-food businesses.

UN Agency to air more than 30 episodes on good agricultural practices, livestock, nutrition and fishery

Afghanistan is suffering from one of the most severe food crises worldwide. According to the 2020 Global Report on Food Crises, Afghanistan is ranked as the third worst crisis country globally, and food insecurity has significantly worsened since the coronavirus disease 2019 (COVID-19) broke out in the country.

Michelle Sandigan Mohammad knows a thing or two about drought. On the island of Mindanao in the Philippines where she tends to her farm, drought has been a frequent foe.

The Food and Agriculture Organization of the United Nations (FAO), under its Smallholder Support Programme (SSP), will support vulnerable small-scale livestock keepers with an integrated intervention to help improve their livelihoods.

Pandemic aggravates pre-existing drivers of acute food insecurity - Democratic Republic of the Congo is now world’s largest food crisis. FAO and partners call for urgent and decisive action.

FAO will help countries improve surveillance and control efforts and strengthen the resilience of vulnerable households

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Ministry of Agriculture in Lebanon and the Ministry of Agriculture in Jordan, and in partnership with IFAD and WFP, launched the project entitled “Enhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development”.

“The long years of crisis left us poor, we couldn’t afford to buy bread for the family,” said Fiya Hassan, 66, who is a grandmother of eight children from Ibtaa sub district of Daraa Governorate in southwest Syria.

President Xi Jinping announced the funding in video address to the UN General Assembly

In Côte d'Ivoire, rabies is endemic. To eradicate it, all sectors involved in public health have given priority to this animal disease since January 2017 by developing a national strategy for integrated rabies control in order to reach the global objective of zero cases of human rabies by 2030.

First ever day against food loss and waste to be marked tomorrow, 29 September

FAO Director-General calls for an integrated agri-food systems approach to better address food insecurity and malnutrition amid COVID-19

Almost three quarters of Uruzgan province’s economy is based on farming and livestock with remaining dependent upon trading and commerce.

L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) et la Belgique travaillent ensemble afin de soutenir les ménages touchés par les inondations et par la crise alimentaire et nutritionnelle, afin de leur permettre de reconstruire leurs moyens d’existence et de renforcer leur résilience.