Bureau des urgences et de la résilience de la FAO

Publications
09/2021

Ce rapport propose une analyse des effets de la maladie à coronavirus 2019 (covid-19) sur le système agroalimentaire du Togo, en se basant sur l’évaluation menée en février 2021.

09/2021

Anticipatory action is the practice of forecasting disasters and acting before they occur or reach their peak.

09/2021

Due to the economic dominance of the agriculture sector, Mali is extremely dependent on natural resources and also vulnerable to the adverse effects of climate change.

08/2021

The trend to urban and peri-urban livestock keeping is known in many developing and plays an important role in food security and livelihoods but can also pose a risk to the health of people.

06/2021

Ce rapport propose une analyse des effets de la maladie à coronavirus 2019 (covid-19) sur le système agroalimentaire de la République démocratique du Congo, en se basant sur l’évaluation menée entre août et novembre 2020.

06/2021

The aim of this study is to provide readers with an overview of how agricultural insurance and social protection interventions can complement each other, within the frame of disaster risk management for vulnerable agricultural actors.

05/2021

Ce rapport propose une analyse des effets de la maladie à coronavirus 2019 (covid-19) sur le système agroalimentaire de la République centrafricaine, en se basant sur l’évaluation menée entre septembre et novembre 2020.

03/2021

La crise humanitaire au Burkina Faso continue de se détériorer, notamment en raison de l’aggravation de l’insécurité, qui provoque des déplacements massifs de population – 69 pour cent des personnes déplacées dans la région du Sahel se trouvent au Burkina Faso.

03/2021

Burkina Faso is facing a complex crisis due to armed group activity, inter-community tensions, natural disasters and the effects of the coronavirus disease 2019 (COVID-19).

03/2021

In 2020, Mali has been affected by persistent and multiple shocks. The socio-political crisis, increased insecurity in the central and northern regions and climatic hazards triggered population displacements, disrupted livelihoods, and exacerbated households’ vulnerabilities and food insecurity.

02/2021

Food systems were severely hit by COVID-19 and the related restrictions to the movement of people and goods. In fisheries and aquaculture, the socio-economic effects of COVID-19 are manifold including changes in consumer demand, limited storage facilities, drop in fresh fish prices and stopping fishing operations.

01/2021

The Food and Agriculture Organization of the United Nations (FAO) developed these guidelines with the overall objective to protect and improve the productivity of the ruminant livestock species of South Sudan.

01/2021

Economic inclusion is at the forefront of the social protection agenda, and a concept increasingly recognized and developed by policymakers, non-governmental organizations (NGOs), and development partners at large.

01/2021

https://www.fao.org/publications/card/en/c/CB2907FR

12/2020

Hurricanes Eta and Iota are the most severe natural hazards that have hit Honduras in more than 20 years. Early November, Category 4 Hurricane Eta started bringing torrential rains and winds as strong as 275 km/h in northern Honduras.

11/2020

The continuing COVID-19 pandemic—and related lockdowns—triggered a massive cash crisis around the world for families who depend on informal earnings, including daily wage workers. In Pakistan, a nationwide lockdown was imposed on 21 March 2020.

10/2020

COVID-19 has quickly morphed from an unprecedented health crisis to a massive economic shock—and, unless immediate and decisive action is taken to sustain consumption levels and prevent disruptions to food supply chains, it could easily lead into a global food crisis.