FAO emergencies and resilience

Publications
04/2023

The Food and Agriculture Organization of the United Nations in Ukraine has conducted a nationwide survey of agricultural enterprises with land up to 250 hectares.

04/2023

The earthquakes that struck the Syrian Arab Republic on 6 February 2023 caused major damages and losses, affecting both urban and rural areas.

04/2023

The scale and protracted nature of displacement today highlights more than ever the need to integrate environmental preparedness and response in humanitarian interventions.

04/2023

This is the twelfth update of the Monitoring food security in food crisis countries and territories with conflict situations.

04/2023

Climate extremes, conflict and a poor economic environment continue to drive humanitarian needs in South Sudan, where over half of the population is acutely food insecure.

04/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a sixth-round assessment conducted between February and March 2023 in Niger.

04/2023

This document provides an up-to-date summary of the humanitarian situation in Ukraine and the response of the Food and Agriculture Organization of the United Nations (FAO) on the ground.

04/2023

In the last year, the number of food insecure people in Cameroon has risen by 800 000. Intercommunity conflict, attacks by non-state armed groups, flooding and rising food prices are pushing people beyond their means to cope.

04/2023

According to the latest Integrated Food Security Phase Classification (IPC) analysis, nearly half of the population in Haiti is in high acute food insecurity (March–June 2023) – an increase compared with 4.7 million people projected in the September 2022 analysis.

04/2023

In the Central African Republic, over half of the population is expected to be acutely food insecure during the lean season (May–August) – a 27-percent increase compared with last year’s projection.

04/2023

This publication is part of a series of four core guidance notes providing direction on how to identify and prioritize risks (Step 1 – disaster risk prioritization), and accordingly establish an early warning system for Anticipatory Action (Step 2 – early warning systems), design and implement Anticipatory Action programmes (Step 3 – Anticipatory Action programming), and finally assess the impact of such programmes (Step 4 – impact analysis).

04/2023

In Guatemala, food security and nutrition needs are at their highest in recorded history.

04/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a ninth-round assessment conducted between February and March 2023 in Sierra Leone.

04/2023

The insurgency in northeastern Nigeria remains a significant driver of the humanitarian crisis. Severe flooding across the country in 2022 devastated crops and livestock.

04/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fourth-round assessment conducted in January 2023 in the Sudan.

04/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fourth-round assessment conducted between February and March 2023 in Nigeria.

04/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a third-round assessment conducted between November and December 2022 in Haiti.

04/2023

The Democratic Republic of the Congo remains the world’s largest food crisis, with one in four people facing acute hunger.

04/2023

Mali faces a severe humanitarian crisis driven by years of armed conflict, climatic hazards and high staple food prices.

04/2023

The Special Fund for Emergency and Rehabilitation Activities (SFERA) enables the Food and Agriculture Organization of the United Nations (FAO) to take rapid and effective action in response to food and agricultural threats and emergencies.