FAO emergencies and resilience

Publications
12/2023

The intensity and frequency of natural hazards and conflicts is increasing, leaving unprecedented levels of humanitarian needs.

12/2023

The Government of Germany contributed USD 792 950 to improve the food security and nutrition of cyclone-affected communities in Malawi, Mozambique and Zimbabwe.

12/2023

From late 2020 to early 2023, Kenya experienced a severe and prolonged drought, causing consecutive harvests to fail. Millions of animals died, which would otherwise have provided nourishment and sustained livelihoods.

12/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a second-round assessment conducted from January to March 2023 in Guatemala.

12/2023

FAO's project entitled "Scaling up Early Warning Early Action (EWEA) for agriculture and food security", funded by Germany aimed to strengthen the resilience of vulnerable people in high risk countries, prevent food crises, and reduce humanitarian needs.

12/2023

This document provides an up-to-date summary of the humanitarian situation in Ukraine as well as the response of the Food and Agriculture Organization of the United Nations on the ground, as of 12 December 2023.

12/2023

Marked by more than forty years of conflict, the province of Ituri, in the northeast of the Democratic Republic of the Congo, has experienced massive population displacement and recurrent violence.

12/2023

El Niño poses a serious threat to the food security and survival of vulnerable communities around the world.

12/2023

By the end of 2022, the Global Report on Food Crises recorded the highest-ever levels of acute food insecurity – affecting a quarter of a billion people in 53 countries – in spite of the highest ever levels of funding for humanitarian response.

12/2023

The escalation of hostilities in Israel and Palestine is drastically affecting all dimensions of food security.

12/2023

This report provides an overview of the Sudan’s summer season agricultural performance as of September 2023.

12/2023

Tom Brown is a supplementary food powder made from a blend of locally available roasted soya beans, groundnut, guinea corn, maize, millet, fish powder and local spices.

12/2023

A people-centered approach promoted by the Rome-based Agencies Resilience Initiative

12/2023

The latest Cadre Harmonisé analysis (November 2023) indicate that over 26.5 million are projected to be in high acute food insecurity (June-August 2024) across 26 states analysed in Nigeria and in the Federal Capital Territory, including 4.38 million in Adamawa, Borno and Yobe, if appropriate assistance is not provided.

12/2023

The Government of Japan contributed USD 2 million to improve the livelihoods and food security of 10 117 rural households (98 124 people) in Afghanistan.

11/2023

Rwanda is greatly susceptible to the impacts of climate change through its high dependence on rainfed agriculture.

11/2023

Director-General QU Dongyu will lead FAO delegation at the global event in Dubai, where the Organization will launch a series of reports and co-host the Food and Agriculture Pavilion

11/2023

Forced displacement has reached a scale not seen since records began. It has not only increased to an unprecedented level, but so too has its average duration.

11/2023

The Government of Japan contributed USD 623 129 to FAO's project entiteld "Strengthening food security and nutrition of vulnerable populations to increasing conflict and negative impact of COVID-19 pandemic in northeastern Nigeria".

11/2023

This study documents the outcomes of an Anticipatory Action activation implemented in the central provinces of Viet Nam ahead of Typhoon Noru, in September 2022.