FAO emergencies and resilience

Publications
04/2020

In 2015, the Department of Agriculture (DA) and the Food and Agriculture Organization of the United Nations (FAO) collaborated to pilot an unmanned aerial vehicles (UAV)-based methodology for pre- and post-disaster assessment in the Bicol and Davao Regions in order to mainstream innovative ways to enhance Disaster Risk Reduction (DRR) in the agriculture sector.

04/2020

The number of people experiencing hunger – both chronic and acute – has been persistently high in recent years.

04/2020

The document presents FAO's component of the COVID-19 Global Humanitarian Appeal, focusing on maintaining operations in food crisis contexts, anticipating the secondary impacts of the pandemic and related containment efforts on the world's most vulnerable people and sustaining critical food supply chains to avert future food crises.

04/2020

This report summarizes the main findings and recommendations of the assessment, updated to reflect the most recent (April 2019) refugee population figures.

04/2020

Uganda is currently hosting over 1.3 million refugees making it the largest refugee host country in Africa.

03/2020

In 2019, the Niger faced increased insecurity, particularly in the Diffa region and areas along the border with Burkina Faso and Mali, mainly Tahoua and Tillabery, which add to the country’s structural vulnerabilities.

03/2020

The conflict in the Syrian Arab Republic continues to drive the largest refugee crisis in the world. In addition to violence, people face widespread unemployment, lack of formal livelihood opportunities and natural resources degradation that undermine food security.

03/2020

Increased insecurity and intercommunal conflict in the Niger have exacerbated existing vulnerabilities linked to the effects of natural disasters, epidemic diseases, plant pests and structural issues, causing an unprecedented humanitarian crisis in the country.

03/2020

Northeastern Nigeria has faced significant instability for over a decade due to an armed insurgency. More than 1.8 million people remain displaced by the crisis across Adamawa,

03/2020

Information is a form of assistance in itself. Access to accurate information can allow people to make informed decisions to protect themselves.

03/2020

For the past three years the number of people facing acute food insecurity has been persistently above 100 million. Conflict and insecurity are the main drivers of hunger, exacerbated by climate shocks and economic instability. Many countries are facing a combination of two or all of these drivers at the same time, resulting in major food crises.

03/2020

Despite its vast natural resources, the Democratic Republic of the Congo is still experiencing the second largest food crisis in the world after Yemen.

02/2020

The worst desert locust outbreak in decades is underway in the Greater Horn of Africa, where tens of thousands of hectares of cropland and pasture have been damaged in Djibouti, Eritrea, Ethiopia, Kenya, Somalia, South Sudan, Uganda and the United Republic of Tanzania, with potentially severe consequences for agriculture-based livelihoods in contexts where food security is already fragile.

02/2020

Five years of unrelenting conflict and a severe economic decline in Yemen have deepened humanitarian needs. Millions of Yemenis endure the consequences of the protracted conflict amplified by hunger and disease outbreaks, which continue to threaten lives and livelihoods.

02/2020

Since 2016, Somalia has faced climate shocks for eight back-to-back agricultural seasons. From drought to floods and cyclones, these have been increasingly frequent and exacerbated by plant pest outbreaks, including a recent and serious upsurge in desert locusts. This all further undermines the food security, nutrition and coping capacities of millions of already vulnerable people.

02/2020

Conflict, floods, drought, locust and epidemics continue to be the main drivers of the humanitarian crisis in Mali, which caused the situation to further deteriorate in 2019, affecting the livelihoods of populations mainly in the regions of Menaka, Mopti, Ségou and Timbuktu.

02/2020

A combination of severe flooding, dry spells, insecurity, disease and pests, the economic crisis, the effects of COVID-19, limited access to basic services and the cumulative effects of prolonged asset depletion and loss of livelihoods continues to drive food insecurity across South Sudan.

02/2020

The Central African Republic has been experiencing a complex humanitarian crisis since the outbreak of the armed conflict in 2013. Population displacement and violence in an already fragile context have seriously affected the food security of vulnerable populations.