The role of knowledge management and learning for emergency and resilience programming

20/12/2022

This educational video is part of a series of e-learning resources on knowledge management and learning to support emergency and resilience programming

Grain storage solutions help Ukrainian farmers save and sell their produce

06/12/2022

FAO, together with the Ministry of Agrarian Policy and Food of Ukraine, distributed over 30 000 grain sleeves to support more than 1 500 Ukrainian farmers with temporary storage solutions.

(MERS-CoV): Managing disease in animals to prevent health crisis in humans

23/11/2022

FAO Egypt through its Emergency Centre for Transboundary Animal Diseases (ECTAD) has been supporting Egypt to generate knowledge and enhance understanding about the epidemiology of MERS-CoV through conducting various kinds of surveillance activities and studies including longitudinal study, cross-sectional study as well as abattoir-based study.

World Food Day - Words from Syria

12/10/2022

The farmers in Syria desire to turn the abandoned bare lands to productive farms, besides their passion for farming, it secures their families with food, and maintain their livelihoods.

UN Partnering on FAO’s Better Life in South Sudan

10/10/2022

The video displays a story of FAO partnering with UN entities in South Sudan on Better Life.