FAO emergencies and resilience

Latin America and the Caribbean

©FAO/Country: Bolivia

Latin America and the Caribbean is the world’s second most disaster-prone region. Recurrent climatic shocks and natural disasters add to transboundary animal disease outbreaks, conflict and political unrest, structural poverty and the economic consequences of COVID-19. These factors continue to aggravate food insecurity and the degradation of livelihoods. FAO’s work in the region mainly focuses on addressing the immediate needs of affected populations by restoring their production activities and agricultural livelihoods.

News
News
New UN report warns of conflict-induced famine and catastrophic hunger in 5 major hotspots alongside the looming La Niña climate threat in others
31/10/2024

Acute food insecurity is set to increase in magnitude and severity in 22 countries and territories

News
FAO urges swift action as La Niña threatens global food security
20/09/2024

The Organization’s Anticipatory Action Plan outlines ways to safeguard millions of people at risk in view of the climate phenomenon’s potential devastating...

Publications
Publications
Contribution from the Government of Sweden to FAO: Annual report 2022
09/2023

In 2022, the Government of Sweden, through the Swedish International Development Cooperation Agency, contributed nearly SEK 141 million (USD 14.5 million)...

Publications
Haiti: DIEM – Data in Emergencies Monitoring brief, round 4
09/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fourth-round assessment conducted from May to July 2023 in Haiti.

Publications
The Plurinational State of Bolivia: Belgium's contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) – Anticipatory Action window
08/2023

The population of the Altiplano, mostly indigenous, has the highest poverty rate in the country, and relies on subsistence agriculture as its main livelihood...

Multimedia
Video
FAO emergency livelihoods program in Venezuela
15/07/2024

FAO Emergency and Resilience Program in Venezuela integrates the social, technical-productive and financial dimensions to guarantee access to food for...