FAO emergencies and resilience

Latin America and the Caribbean

©FAO/Country: Bolivia

Latin America and the Caribbean is the world’s second most disaster-prone region. Recurrent climatic shocks and natural disasters add to transboundary animal disease outbreaks, conflict and political unrest, structural poverty and the economic consequences of COVID-19. These factors continue to aggravate food insecurity and the degradation of livelihoods. FAO’s work in the region mainly focuses on addressing the immediate needs of affected populations by restoring their production activities and agricultural livelihoods.

News
News
New UN report warns of conflict-induced famine and catastrophic hunger in 5 major hotspots alongside the looming La Niña climate threat in others
31/10/2024

Acute food insecurity is set to increase in magnitude and severity in 22 countries and territories

News
FAO urges swift action as La Niña threatens global food security
20/09/2024

The Organization’s Anticipatory Action Plan outlines ways to safeguard millions of people at risk in view of the climate phenomenon’s potential devastating...

Publications
Publications
Honduras: DIEM – Data in Emergencies Monitoring brief, round 1
08/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of the first-round assessment conducted in November and December 2022...

Publications
Colombia: DIEM – Data in Emergencies Monitoring brief, round 4
08/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fourth-round assessment conducted in January and February 2023 in...

Publications
Dry Corridor: Canada’s contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) – Anticipatory Action window
07/2023

In Central America’s Dry Corridor, long periods of drought interspersed with heavy rains threaten the food security of vulnerable populations.

Multimedia
Video
FAO emergency livelihoods program in Venezuela
15/07/2024

FAO Emergency and Resilience Program in Venezuela integrates the social, technical-productive and financial dimensions to guarantee access to food for...