Events
Past Events
27/ 5
2021
Gender, value chains and sustainable tourism in SIDS
27/05/2021
This webinar will showcase innovative practices linking gender equality, climate change and sustainable tourism in SIDS and discuss how multistakeholder partnerships can enable successful initiatives for empowering women ́s entrepreneurship. It will concr
26/ 5
2021
North America Local Food Dialogue on Inclusive Food Systems
26/05/2021
The Independent Food Systems Dialogue is hosted by the City of New Haven, FAO and ICLEI...
20/ 5
2021
Dodoma - Independent Summit Dialogue
20/05/2021
The Independent Dialogue is convened by FAO, ICLEI Africa, Dodoma City, GAIN, and UNEP to elevate the voices of African cities towards the UN Food Systems Summit 2021...
19/ 5
2021
Nairobi - Independent Summit Dialogue
19/05/2021
FAO and ICLEI will convene city-level dialogues in 26 cities by June 2021 to prepare for the 2021 Food System Summit. Nairobi’s Journey Towards a Sustainable and Inclusive Nairobi City County Food Systems Strategy...
18/ 5
2021
South America - Independent Food Systems Dialogues
18/05/2021
4 Food Systems Independent Dialogue in 4 Latin-American Cities
18/ 5
2021
Accra - Independent Food Systems Dialogue
18/05/2021
Transforming Accra’s City-Region Food Systems Through Strengthening Rural-Urban Linkages...
5/ 5
2021
Kisumu - Independent Summit Dialogue
05/05/2021
Building Collaborative and Effective Food Systems Governance Frameworks in Kisumu County...
27/ 4
2021
Quelimane - Independent Summit Dialogue
27/04/2021
FAO and ICLEI are conveying an Independent Dialogue in Quelimane, Mozambique contributing to the 2021 Food Systems Summit...
27/ 4
2021
#CitiesAreListening // Food Systems and Climate Change
27/04/2021
What are the linkages between food systems and climate change? UCLG, FAO, and the City of Barcelona will seek to address how the role of food environments has transformed after COVID-19...
12/ 1
2021
13/1
2021
Consultation on the Voluntary Code of Conduct for Food Loss and Waste Reduction
12/01/2021 - 13/01/2021
Following the request of the 26th Session of COAG, FAO has developed the Voluntary Code of Conduct for Food Loss and Waste Reduction (CoC) that is reproduced in Annex I. The CoC was developed through an inclusive process under the overall direction and gu