Following the UN Food Systems Summit 2021, more than 120 countries have been engaging stakeholders to translate the national pathways into concrete food systems transformation plans, and mainstreaming food systems in national development plans and policie

As part of its support to PADAAM, FAO is working to support financial institutions in Benin to increase their agricultural portfolios, targeting specifically financial products for small actors operating in the cassava, maize and rice value chains.To this

The SFS-MED Platform is organizing the seventh technical webinar of a series about the levers for food systems transformation. In this interactive webinar, representatives from governments, businesses, researchers, international organizations and civil so

Imagine a future where new generations and ecosystems thrive, making the national pathways to sustainable food systems the accelerator for SDGs - this is the title of the upcoming Side Event during the 50th Committe on World Food Security.The meeting is p

FAO Director-General QU Dongyu and with Stefano Patuanelli, Minister for Agricultural, Food and Forestry Policies of Italy discussed ways to enhance collaboration.

Urbanization is a major trend with profound implications for agrifood systems, including land use changes, labor constraints, complex market linkages and growing informal food markets...

From 1 to 31 July FAO is organising the first African CITYFOOD month campaign in collaboration with ICLEI - Local Governments for Sustainability Africa and with the support of RUAF Global Partnership on Sustainable Urban Agriculture and Food Systems.

How to transform agrifood systems and act as global agent of change the key focus

The role of sustainable food systems in mountains and how they can contribute towards a more equitable and inclusive development were highlighted during the Mountain Partnership Secretariat’s parallel session to the UN Food Systems Pre-Summit on 28 July 2

FAO leads UN Commission on Population and Development to call for actions that favor responsible consumption and production patterns

Q&A with FAO Investment Centre Director