FAO celebrates World Bee Day in Algeria alongside the Embassies of Slovenia and the Netherlands

On May 20, 2025, FAO Algeria celebrated World Bee Day alongside committed partners: the Embassies of Slovenia, the Netherlands, and the European Union. This awareness-raising day was marked by two key moments, combining learning, dialogue, and commitment to pollinators—true pillars of food security and biodiversity.

Educational session with the Scouts at the Slovenian Residence:

The celebration began at the residence of the Slovenian Embassy with a special event dedicated to young Algerian Muslim Scouts. In a warm and friendly atmosphere, the young participants learned about the vital importance of bees in our ecosystems and their central role in crop pollination.

They then planted nectar-rich flower seeds, symbolizing their support for living ecosystems. To encourage the children to care for their plants, a friendly competition was launched: the Scout who grows the most beautiful flower will be rewarded in the coming months. A wonderful way to connect awareness with action on the ground.

This initiative also highlights Slovenia’s deeply rooted beekeeping culture, as the country has the highest number of beekeepers per capita in Europe. Beekeeping there is much more than a tradition.

An afternoon of reflection at the residence of the Netherlands:

In the afternoon, the celebration continued at the residence of the Embassy of the Netherlands, where a thematic workshop brought together professionals, experts, and members of the diplomatic community.

Discussions focused on key topics such as bee protection, biodiversity conservation, and their close connection to food security. This enriching exchange highlighted the urgent challenges linked to pollinator decline, while presenting concrete solutions and best practices, particularly adapted to the Algerian context.

During the event, several beekeeping professionals shared their experiences and showcased their products at dedicated stands. They presented a variety of hive products such as honey, royal jelly, pollen, and propolis—highlighting the richness and diversity of Algerian beekeeping.

Mr. Abdelhakim El Waer, FAO Assistant Director-General and Regional Representative for the Near East and North Africa, took the floor to emphasize the strategic importance of pollinators, especially bees, for global food security.

He reminded attendees that the gradual disappearance of these species threatens agricultural production, biodiversity, and the livelihoods of millions of small-scale producers. In this regard, FAO is actively working around the world to promote sustainable farming practices, reduce the use of harmful pesticides, preserve natural habitats, and strengthen the capacities of rural communities to protect pollinators.

Mr. El Waer also highlighted that FAO, in partnership with other international institutions, is implementing concrete initiatives to monitor bee populations, train beekeepers, and raise public awareness through global campaigns such as World Bee Day.