Commitments and next steps to be presented at the World Urban Forum in Baku 2026

La última Evaluación de los recursos forestales mundiales ofrece análisis detallados de 236  países y zonas

20 million euro project targets Blue Transformation innovations in Africa and Latin America

El Foro de este año contó con la participación de varios líderes mundiales e incluyó la celebración de un histórico Día Mundial de la Alimentación en el que se conmemoró el 80.º aniversario de la FAO  

Italian national rugby players, actors, youth activists and celebrity chefs place the spotlight on healthy eating and reduced food waste

FAO hosts four thematic sessions to explore the future of agrifood systems through the lens of the Four Betters

FAO Achievement Award honors Ethiopian Institute 

The theme of this year's World Food Day, “Hand in Hand for Better Foods and a Better Future,” calls for continued collaboration

El Sr. QU, Director General de la FAO, y el Sr. Mattarella, Presidente de la República Italiana, inauguran un espacio singular en el que se muestra la labor de la FAO en materia de agricultura y seguridad alimentaria 

The new stamp celebrates eight decades of action against hunger and highlights FAO’s enduring partnership with Italy

Ministerial Dialogue at FAO focuses on way forward based on four decades of shared experiences 

High-level event at FAO highlights progress, partnerships, and rallies Members to scale up sustainable agricultural value chains worldwide

FAO Director-General urges integrated policies and collective action to manage water resources vital for feeding a growing world

Un total de 31 países y seis iniciativas regionales protagonizan el acto principal de la FAO

The four newly recognized World Restoration Flagships span 18 countries on four continents

Event calls for a paradigm shift in how science, innovation and partnerships can transform agrifood systems

FAO Director-General QU Dongyu receives leaders from Brazil, Lesotho, Djibouti, Eswatini, Jordan and Bangladesh at FAO’s Rome headquarters

 

Week-long event highlights Indigenous Peoples’ food and knowledge systems

The Global Youth Forum Opening set the tone for a week of youth-driven innovation, creativity and action under the theme “Hand in Hand for Better Foods and a Better Future”

Global exhibition opens with high-level ceremony, celebrating agrifood innovation from a variety of seeds to the great diversity of foods on our tables