FAO Achievement Award honors Ethiopian Institute 

FAO hosts four thematic sessions to explore the future of agrifood systems through the lens of the Four Betters

The new stamp celebrates eight decades of action against hunger and highlights FAO’s enduring partnership with Italy

FAO Director-General urges integrated policies and collective action to manage water resources vital for feeding a growing world

High-level event at FAO highlights progress, partnerships, and rallies Members to scale up sustainable agricultural value chains worldwide

Ministerial Dialogue at FAO focuses on way forward based on four decades of shared experiences 

Un total de 31 países y seis iniciativas regionales protagonizan el acto principal de la FAO

The four newly recognized World Restoration Flagships span 18 countries on four continents

Event calls for a paradigm shift in how science, innovation and partnerships can transform agrifood systems

FAO Director-General QU Dongyu receives leaders from Brazil, Lesotho, Djibouti, Eswatini, Jordan and Bangladesh at FAO’s Rome headquarters

 

The Global Youth Forum Opening set the tone for a week of youth-driven innovation, creativity and action under the theme “Hand in Hand for Better Foods and a Better Future”

Week-long event highlights Indigenous Peoples’ food and knowledge systems

Global exhibition opens with high-level ceremony, celebrating agrifood innovation from a variety of seeds to the great diversity of foods on our tables

Unique space showcasing FAO’s 8 decades of work in agriculture and food security, highlighting the role of food in culture, identity, and innovation

En la exposición pública gratuita, que tiene lugar del 10 al 13 de octubre en el Parque de Porta Capena de Roma, se presentan las tecnologías, las buenas prácticas y la diversidad de los sistemas agroalimentarios mundiales  

Las perspectivas sobre los principales cultivos señalan un nivel holgado de la oferta mundial 

FAO Director-General QU Dongyu opens Global Forum for Animal Feed and Feed Regulators

Más de 1 000 partes interesadas tomaron parte en la semana de la ganadería, una serie de actos organizados por la FAO entre los que destaca la segunda Conferencia Mundial sobre la Transformación Sostenible de la Ganadería. 

Director-General QU Dongyu says the adoption of good practices holds the key to achieving sustainability

La FAO conmemora el Día Internacional de Concienciación sobre la Pérdida y el Desperdicio de Alimentos de 2025 mediante un acto especial celebrado en la Sede de la Organización