Graziano da Silva briefs UN Security Council on need to save lives by saving rural livelihoods in Yemen

FAO and WTO facilitate developing nations' participation in fast-moving $1.7 trillion global food trade

Multi-year project will contribute to Sustainable Development Goals

Vegetable oils, sugar and dairy products are expected to be main provider of additional calories over next decade

Director-General: FAO will heed Members call to reinforce its work on climate change

FAO Director-General lauds China's contribution towards the programme's expansion

Global cereals supply remain robust, with stock levels headed for new record

Member Nations briefed on famine-fighting efforts in four at-risk countries

FAO and IOM call for renewed focus on rural development; climate disasters are displacing one person every second

Enabling legislative environment is fundamental to achieve food and nutrition security

Governments, journalists, NGOs and UN field teams recognized for work to eradicate hunger, promote sustainable development

A special event looks into ways to achieve gender equality for food security, nutrition and sustainable development

Director-General emphasizes FAO’s commitment to support the consolidation of peace

Initiative targets improved food system sustainability and agriculture sector resilience

Bilateral Trust Fund, having provided seed money for more than 100 projects, adds migration and soils to its focus

Joint FAO-Arab League event hears climate change poses serious risk to water availability

Funds will help countries in the region improve food security, rural development and natural resource management

More investments in sustainable rural development required

FAO Conference focuses on sustainable rural development as a response to conflict, climate change and migration

Fostering sustainable agriculture and rural development can ease challenges