QU Dongyu: E-commerce, and increased product quality and differentiation can help attract more consumers

Ceremony marks strengthened partnership and reopening of the compound

Reversing biodiversity loss and land degradation can reap $1.4 trillion per year

Government to provide $10 million in support of Codex Alimentarius work to contain and reduce foodborne antimicrobial resistance

QU Dongyu addressed the Y20 Summit, the official G20 engagement group for young people

A new Memorandum of Understanding will boost cooperation in the field of tropical agriculture science

FAO’s new online portal contributes to sustainable forest-management

FAO and the World Food Forum provide a platform for youth participation and leadership in the transformation of agri-food systems

Pioneering environmental data collection initiative a world first for Africa

Lack of access and funding hinder efforts to reboot local food production

Director-General QU Dongyu: The private sector is a driving force to boost markets, consumers and to transform agri-food systems in the Near East region

Africa posting biggest jump. World at critical juncture, must act now for 2030 turnaround.

The targets of the new 2030 Strategy of the General Fisheries Commission for the Mediterranean (GFCM) are in alignment with blue transformation, a pillar of FAO’s new Strategic Framework

FAO Food Price Index fell by 2.5 percent in June, after a year of consecutive increases

Global conference facilitated and hosted by FAO looks at new ways to unlock potential

Beyond food production, family farmers fulfill key environmental, social and cultural roles

Feeding the planet is indissociable from conserving it, FAO Director-General says

Global agri-food systems need to transform to reach SDGs by 2030

Recognizing youth as drivers of change is key to their meaningful engagement and employment in food systems

QU Dongyu addressed Economic and Social Council high-level panel discussion