Call to action to reduce food loss and waste - gearing up for the first International Day of Awareness of Food Loss and Waste on 29 September 2020

Q&A with Cyril Ferrand, FAO’s Resilience Team Leader for East Africa

Contribution d’un montant de 10 millions d’USD à l’appui des activités menées par la FAO pour maîtriser la propagation du ravageur en Afrique de l’Est.

The added support will help to step up control efforts in Africa and Asia and to improve early warning and forecasting systems

Economic crisis, conflict, floods, desert locusts – and now COVID-19 - could wipe out improvements in food security in parts of Yemen, UN agencies warn

Joint efforts will focus on improving conditions of the most vulnerable in rural areas

One million geospatial layers and thousands of statistics for over ten food and agriculture-related domains

FAO's Global Forest Resources Assessment 2020 offers detailed regional and global analyses in a new, digitally interactive way

The World Organisation for Animal Health (OIE) and FAO launch a joint initiative for the Global Control of African swine fever

FAO and WFP collaborate on a unique analysis of countries on the precipice of what could be the worst food crisis in generations

According to the OECD-FAO Agricultural Outlook 2020-2029, the pandemic is expected to depress demand in the next few years and could further undermine food security

The UN Agency also calls for joint coordinated global response to support food and agriculture

Securing healthy diets for the billions who cannot afford them would save trillions in costs

The Organization will adopt a modular and more flexible structure and strengthen cooperation with key partners to better support its Members

New agreement promotes fair-trade of unique, organic products and conserves biodiversity

Sustained support critical as new swarms threaten East Africa, Yemen and southwestern Asia

Addressing the FAO Council, QU Dongyu outlined his vision to face challenges related to food and agriculture

Joint projects aim to lower greenhouse gas emissions, improve land and water use, and empower smallholder farmers to reduce food losses and address the challenges of climate change

Projects will build the resilience of rural communities affected by degraded ecosystems and increased water scarcity

FAO expects new record-high global cereal production and comfortable stock levels for 2020/21, while food assistance needs up