Foster value chains in the world’s most impoverished regions, FAO Director-General tells high-level UN panel

FAO’s leader points to the need to turn food systems into accelerators of the SDGs

Un projet unique de la FAO vise à lutter contre les premières causes de la faim en Somalie, au Soudan du Sud et au Soudan

FAO’s Director-General calls on food industry to transform production and supply and value chains

Innovative forest monitoring platform SEPAL 2.1 goes mobile

Le changement climatique fait des moyens d’existence viables et de la sécurité alimentaire des objectifs urgents, explique Qu Dongyu aux Chefs d’Etats

FAO Director-General points to the need for change based on innovation, investments and inclusiveness

FAO’s Director-General announces new plan to support nature-based solutions to climate change

Dry weather and protracted conflicts are primary drivers

Preserving local food habits and traditions is key to achieving the Sustainable Development Goals

$4 million funding agreement to help rural women develop sustainable poultry and vegetable production using solar energy

New FAO-WFP report on Syria’s food security situation

Maize and wheat prices drive FAO Food Price Index down amid upward revisions to global cereal production prospects

TICAD7 hears renewed calls for sustainable agricultural mechanization in Africa

Lancement de l’initiative phare visant à augmenter les emplois des jeunes dans l’agriculture et l’agroalimentaire en Afrique

FAO Director-General highlights need for innovative approaches focused on pro-poor actions in Africa

Slow Food and FAO team up to revive Syria’s agriculture

Wider appropriate application of genetic improvement in aquaculture will significantly boost sustainable food supply for future generations

M. Diouf est mort à l’âge de 81 ans

FAO urges Asian countries to maintain strict control measures