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“La COVID-19 no ha podido llegar en peor momento para las comunidades vulnerables de África occidental”
27/04/2020
Entrevista con Coumba Sow, Coordinadora de la FAO para la Resilencia en África occidental
Assessing El Niño’s impact on fisheries and aquaculture around the world
22/04/2020
New report presents the main regional consequences caused by the five types of the climate pattern
FAO chief briefs the United Nations Security Council on measures to break the vicious cycle between conflict and hunger
21/04/2020
QU Dongyu says a coordinated response needed to address the drivers that perpetuate food crises
Joint Statement on COVID-19 Impacts on Food Security and Nutrition
21/04/2020
FAO, IFAD, the World Bank and WFP on the occasion of the Extraordinary G20 Agriculture Minister's Meeting
Global Report on Food Crises reveals scope of food crises as COVID-19 poses new risks to vulnerable countries
21/04/2020
Annual report on acute food insecurity and malnutrition published today
FAO urges at G20 meeting protection of food supply chains amid COVID-19 threat
21/04/2020
Director-General speaks to G20 agriculture ministers on behalf of UN food agencies
La FAO aplaude la donación de 10 millones de dólares de la Fundación Mastercard para combatir la langosta del desierto en África oriental
17/04/2020
17 de abril de 2020, Roma - El Director General de la FAO, QU Dongyu, ha agradecido una donación de 10 millones de dólares EEUU de la Fundación Mastercard, destinada a reforzar la lucha contra el brote de langosta del desierto en África oriental, en medio de la inquietud ant...
COVID-19: FAO and African Union commit to safeguarding food security amid crisis
16/04/2020
Regional body and UN agency join forces to minimize lockdown’s impact on continent where one in five goes hungry
FAO continues to fight Desert Locust upsurge in East Africa and Yemen despite COVID-19 constraints
09/04/2020
More than 240,000 hectares treated and 740 personnel trained in affected countries since January 2020
FAO rolls out toolkit for smart policymaking during the COVID-19 crisis
08/04/2020
Policy makers can rapidly review and assess options with Food and Agriculture Policy Decision Analysis (FAPDA) platform
Jiangsu Academy of Agricultural Sciences joins forces with FAO to support sustainable agriculture and rural economies
07/04/2020
Supporting smallholder farmers through technological innovation
COVID-19: Nuestras comunidades más hambrientas y vulnerables se enfrentan a “una crisis dentro de una crisis”
07/04/2020
En los países cuyos sistemas de salud carecen de recursos suficientes, la crisis sanitaria podría agravarse con una crisis alimentaria y la pérdida de medios de subsistencia, a menos que actuemos ahora
World food prices drop in March
02/04/2020
Weakening demand and falling oil prices due to the global pandemic drive down international prices for major food commodities
Mitigating impacts of COVID-19 on food trade and markets
30/03/2020
Joint Statement by QU Dongyu, Tedros Adhanom Ghebreyesus and Roberto Azevedo, Directors-General of FAO, WHO and WTO
Un plan de choque para garantizar el suministro global de alimentos
26/03/2020
El economista jefe de la FAO señala distintas vías para mitigar el impacto mundial del COVID-19 en la agricultura y los sistemas alimentarios
FAO Director-General urges G20 to ensure that food value chains are not disrupted during COVID-19 pandemic
26/03/2020
Global and national markets must continue to be a transparent, stable and reliable source of food supply
FAO hand in hand with Italy in the fight against COVID-19
23/03/2020
UN agency lights up its Rome headquarters in Italian green, white and red
Un préstamo de 10 millones de dólares por vía rápida para reforzar a la FAO en su lucha contra la langosta del desierto
20/03/2020
El nuevo crédito del Fondo Central para la Acción en Casos de Emergencia de la ONU complementa una ayuda de 10 millones de dólares en enero
FAO leads the way to clearer peatland mapping and monitoring
18/03/2020
A new publication and an innovative geospatial online tool help countries preserve critical carbon stores
El Fondo Verde para el Clima aprobó un proyecto de resiliencia climática en Cuba de USD $ 119 millones
12/03/2020
El proyecto beneficiará a 240 000 personas en comunidades rurales vulnerables y será ejecutado por el Ministerio de la Agricultura y la FAO